BEST FOOD IN OAKLAND RECIPES
SOUTHERN-STYLE COLLARD GREENS RECIPE | FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 2 hours 30 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Boil the smoked turkey wings in a large stock pot with 1 gallon of water for 20 minutes at medium heat. Add the collard greens to the pot and let them cook down for 10 to 15 minutes. Add the onions, green peppers, roasted red peppers, oil, salt, sugar, garlic powder, smoke flavoring, black pepper and cayenne pepper and stir. Cook over medium heat until the collards are tender, about 1 1/2 hours.
CLASSIC PUMPKIN PIE RECIPE RECIPE | EPICURIOUS
This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
Provided by EPICURIOUS.COM
Total Time 4 3/4 hr
Cook Time 45 min
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Make pastry dough as directed. Roll out dough into a 14-inch round on a lightly floured surface and fit into a 9-inch glass pie plate (4-cup capacity). Crimp edge decoratively and prick bottom all over. Chill 30 minutes.
- Preheat oven to 375°°F.
- Line shell with foil and fill with pie weights. Bake in middle of oven 20 minutes. Remove weights and foil and bake shell until pale golden, 6 to 10 minutes more. Cool in pan on a rack. Whisk together pumpkin, cream, milk, eggs, brown sugar, spices, and salt, then pour into shell.
- Bake pie in middle of oven 45 to 50 minutes, or until filling is set but center still trembles slightly. (Filling will continue to set as pie cools.) Transfer to rack and cool completely.
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CLASSIC PUMPKIN PIE RECIPE RECIPE | EPICURIOUS
This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
From epicurious.com
Reviews 3.5
Total Time 4 3/4 hr
From epicurious.com
Reviews 3.5
Total Time 4 3/4 hr
- Bake pie in middle of oven 45 to 50 minutes, or until filling is set but center still trembles slightly. (Filling will continue to set as pie cools.) Transfer to rack and cool completely.
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