SAMS CLUB BRUSCHETTA RECIPES

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HOW TO SPLIT AND GRILL LOBSTER TAILS – SAVORYREVIEWS



How to Split and Grill Lobster Tails – SavoryReviews image

A simple and delicious way to grill lobster tails.

Provided by Rex

Categories     Grilling

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 2

Number Of Ingredients 5

2 lobster tails
Garlic butter (see recipe below)
4 large garlic cloves (finely diced)
6 tbs unsalted butter
dash salt

Steps:

  • In a small saucepan, preferably one that will work on your grill, heat the butter, salt and garlic. Heat until the butter fully melts and then set to the side.
  • Prepare your grill for direct cooking over medium/ high heat. Make sure to brush the grates clean. For this one, I used the charcoal grill. The flavor really comes across in the lobster. This works great over a gas grill too.
  • To prepare the lobster cut the top of the shell with a pair of sheers. Cut right through the center of the shell down the middle of the lobster tail.
  • Flip over and do the same on the bottom of the tail.
  • Then using a sharp knife cut the lobster in half. Season the lobster with a little salt and then brush it with the garlic butter.
  • Place the lobster directly over the heat with the meat side down. Grill for 2-3 minutes until the meat turns opaque.
  • Flip the lobster and brush with the garlic butter. Continue to grill until the lobster meats is slightly firm, roughly 3 minutes.
  • Remove the lobster and serve.

FAMOUS BRUSCHETTA RECIPE - FOOD.COM



Famous Bruschetta Recipe - Food.com image

I mix up a batch of this super-simple bruschetta at least once a week during the summer and all my friends ask for it when I'm entertaining. It's really easy and really delicious!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 7

12 ounces fresh basil leaves (about 2 cups loosely packed)
2 garlic cloves, minced
1/4 cup shredded parmesan cheese
2 pints cherry tomatoes or 2 pints grape tomatoes
1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
olive oil
1 -2 French baguette

Steps:

  • Seed and chop the tomatoes into small bite-sized pieces.
  • Finely chop the basil leaves.
  • Combine tomatoes, basil, garlic, parmesan in a small bowl.
  • Sprinkle the seasoning packet over the top and mix to combine.
  • Drizzle olive oil over the top until the bowl is about 1/2 full with oil. Probably close to 1/2-1 cup.
  • Allow this to refrigerate for at least an hour to allow the flavors to combine.
  • Meanwhile, slice the baguette into thin slices and toast. For extra flavor you can rub a garlic clove over the surface of the toasted bread.

Nutrition Facts : Calories 129.9, FatContent 2, SaturatedFatContent 0.6, CholesterolContent 1.8, SodiumContent 265.8, CarbohydrateContent 23.1, FiberContent 2.9, SugarContent 1.5, ProteinContent 5.3

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HOW TO SPLIT AND GRILL LOBSTER TAILS – SAVORYREVIEWS
A simple and delicious way to grill lobster tails.
From savoryreviews.com
Reviews 5
Total Time 12 minutes
Category Grilling
  • Remove the lobster and serve.
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