PEPPERED MACKEREL PATE RECIPES

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SPEEDY SMOKED MACKEREL PâTé RECIPE | DELICIOUS. MAGAZINE



Speedy smoked mackerel pâté recipe | delicious. magazine image

Find out how to make smoked mackerel pâté with our quick-fix recipe. It would  make a sensational speedy starter at your next dinner party and is so tasty that no one will guess it takes just 15 minutes to make! This mackerel and beetroot salad combination would also make a lovely, bright starter, too.

Provided by delicious. magazine

Total Time 15 minutes

Prep Time 15 minutes

Yield Serves 4

Number Of Ingredients 7

240g pack of peppered smoked mackerel fillets (skin removed)
Juice and zest of 1 lemon
1 tbsp drained capers
180g Philadelphia Light cream cheese
½ bunch of fresh parsley or dill
2 tbsp creamed horseradish
8 slices of sourdough toast

Steps:

  • In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape into a serving bowl.
  • Sprinkle with extra chopped herbs, lemon zest and black pepper. Serve with 2 slices of sourdough toast per person.

Nutrition Facts : Calories 463kcals, FatContent 22g (6.5g saturated), ProteinContent 24.3g, CarbohydrateContent 40.4g (5.3g sugars), FiberContent 2.9g

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