FRENCH TOAST SOAK OVERNIGHT RECIPES

OVERNIGHT FRENCH TOAST | ALLRECIPES

Overnight French Toast | Allrecipes image

This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love!

Provided by COOKINGQUEEN75

Categories Breakfast and Brunch French Toast Recipes

Total Time 8 hours 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 9x13-inch baking dish

Number Of Ingredients 8

Ingredients

1 loaf French bread, sliced 1-inch thick
8 large eggs
2 cups half-and-half
1 cup whole milk
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 dash salt

Steps:

Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.
Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 276.3 calories, CarbohydrateContent 31.7 g, CholesterolContent 169.1 mg, FatContent 11.2 g, FiberContent 1.2 g, ProteinContent 12.6 g, SaturatedFatContent 5.4 g, SodiumContent 419.5 mg, SugarContent 5.2 g

OVERNIGHT FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES

Overnight French Toast Casserole Recipe | Allrecipes image

This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.

Provided by Tina Young

Categories Breakfast and Brunch Eggs

Total Time 9 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10 slices

Number Of Ingredients 8

Ingredients

2 sticks butter, melted
2 cups light brown sugar
2 teaspoons cinnamon
1 loaf French bread, cut into 2-inch slices
2 cups milk
8 eggs, beaten
1 teaspoon vanilla extract
aluminum foil

Steps:

Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.

Nutrition Facts : Calories 1076.6 calories, CarbohydrateContent 143.6 g, CholesterolContent 367.3 mg, FatContent 47.4 g, FiberContent 2.7 g, ProteinContent 23.3 g, SaturatedFatContent 27.2 g, SodiumContent 1015.1 mg, SugarContent 93 g

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OVERNIGHT FRENCH TOAST | ALLRECIPES

This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love!
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Total Time 8 hours 50 minutes
Category Breakfast and Brunch, French Toast Recipes
Calories 276.3 calories per serving

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