SAFFRON FOR COOKING RECIPES
SAFFRON RECIPES | BBC GOOD FOOD
Add a touch of luxury (saffron is the most expensive spice in the world) and a hit of vibrant auburn colour to your next dinner. Saffron's floral flavour works well in curries, risottos, stews and even sweet buns.
Provided by Charlotte Morgan
Number Of Ingredients 1
SAFFRON COOKIES RECIPE - FOOD.COM
I created this recipe due to my love of saffron and cookies! A tender cleanly sweet cookie that lets the delicate saffron flavor sing through. The longer you can soak the saffron in milk before-hand the better the flavor! (Prep time includes chill time).
Total Time 57 minutes
Prep Time 45 minutes
Cook Time 12 minutes
Yield 24 cookies, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a little bowl warm the milk and add the saffron strands, slightly crushing them. Set aside and let steep, the longer the better. This can be done several hours before-hand. The saffron will turn the milk a lovely sunny yellow.
- Preheat oven to 350 degrees F.
- Sift or whisk flour, baking soda and salt together; set aside.
- Beat butter until softened. Slowly add sugars and beat well until mixture slightly increases in volume.
- In a small bowl mix together saffron mixture, egg and vanilla. Add egg mixture to butter mixture and beat, scraping down bowl as needed.
- Add flour mixture to butter mixture gradually, stirring until flour is incorporated. Stir in optional mix-ins if using.
- Chill until firm (30-45 minute up to overnight) or be lazy and stick in the freezer for 15 minute like me.
- Drop by mounded tablespoonfuls onto baking sheet and bake 12-14 minutes. Let rest on baking sheet for a couple of minutes then transfer to wire racks to cool.
Nutrition Facts : Calories 701.2, FatContent 25.1, SaturatedFatContent 15.2, CholesterolContent 115, SodiumContent 796.7, CarbohydrateContent 111.6, FiberContent 1.7, SugarContent 63.5, ProteinContent 8.5
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