ROMANOFF NOODLES RECIPES

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SPAETZLE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Spaetzle Recipe: How to Make It - Taste of Home image

This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.—5;Essen Haus, Bob and Gail Worm, Madison, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 9

1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
Dash white pepper
2 eggs, lightly beaten
1/4 cup milk
4 quarts chicken broth or water
2 tablespoons butter
Grated Parmesan cheese, optional

Steps:

  • In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a skillet, heat spaetzle in butter until lightly browned. Serve with schnitzel and gravy or with Parmesan cheese.

Nutrition Facts : Calories 326 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 190mg cholesterol, SodiumContent 920mg sodium, CarbohydrateContent 51g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

SAUCY GROUND BEEF AND NOODLES RECIPE - BETTYCROCKE…



Saucy Ground Beef and Noodles Recipe - BettyCrocke… image

Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 medium bell pepper, chopped (1 cup)
3 cups uncooked extra-wide egg noodles (5 oz)
2 1/2 cups water
1/2 teaspoon Italian seasoning
1 jar (25.5 oz) Muir Glen™ tomato basil pasta sauce or marinara sauce
1 jar (4.5 oz) sliced mushrooms, drained

Steps:

  • In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.

Nutrition Facts : Calories 550 , CarbohydrateContent 62 g, CholesterolContent 95 mg, FatContent 2 , FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 21 g, TransFatContent 1 g

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SPAETZLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.—5;Essen Haus, Bob and Gail Worm, Madison, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, German
Calories 326 calories per serving
  • In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a skillet, heat spaetzle in butter until lightly browned. Serve with schnitzel and gravy or with Parmesan cheese.
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What makes this dish such a miracle? The fact that it couldn't be any easier to make, that's what! If you can boil water, then you can make Miracle Pasta, and that's no exaggeration! All you need is 20 minutes, and you've got a delicious dinner ready
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SPAETZLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.—5;Essen Haus, Bob and Gail Worm, Madison, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, German
Calories 326 calories per serving
  • In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a skillet, heat spaetzle in butter until lightly browned. Serve with schnitzel and gravy or with Parmesan cheese.
See details


MIRACLE PASTA - MRFOOD.COM
What makes this dish such a miracle? The fact that it couldn't be any easier to make, that's what! If you can boil water, then you can make Miracle Pasta, and that's no exaggeration! All you need is 20 minutes, and you've got a delicious dinner ready
From mrfood.com
Reviews 5
Category Pastas
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