CURRANT FAIRY CAKES RECIPES
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FAIRY CAKES RECIPE - BBC FOOD
This easy fairy cakes recipe is perfect for baking with children. Decorate with a little drizzly icing and plenty of sprinkles, or go for the full butterfly effect.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 12-16 fairy cakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/350F/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases.
- Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and stir in the vanilla extract.
- Fold in the flour using a large metal spoon. Add a little milk until the mixture is a soft dropping consistency and spoon the mixture into the paper cases until they are half full.
- Bake in the oven for 8-10 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.
- For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.
- To ice the fairy cakes, drizzle the icing over the cakes, sprinkle with decorations and set aside until the icing hardens.
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SOLAR GARDENS
Solar Gardens has 2 charming shops in Saskatoon carrying our succulents, balsamics/extra virgin olive oils, in-store succulent classes & home class kits, MYOP (make-your-own-pizza) parties, …
From solargardens.ca
From solargardens.ca
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