CHOCOLATE SQUARES II RECIPE | ALLRECIPES
No baking required. Kinda like brownies without the oven!
Provided by M.PERRY
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 16 squares
Number Of Ingredients 7
Steps:
- Butter an 8x8 inch baking dish.
- In a saucepan over medium heat, melt together the butter, brown sugar and cocoa, stirring frequently until smooth. Remove from heat and stir in the egg and vanilla. Mix in the crushed cookies and walnuts. Press the mixture into the prepared pan and refrigerate until firm.
Nutrition Facts : Calories 118.2 calories, CarbohydrateContent 8.4 g, CholesterolContent 26.9 mg, FatContent 9.2 g, FiberContent 0.6 g, ProteinContent 1.5 g, SaturatedFatContent 4.2 g, SodiumContent 60.3 mg, SugarContent 5.6 g
CHOCOLATE OAT SQUARES RECIPE | ALLRECIPES
This is a wonderful bar cookie. I make it for my family all the time and they just can't get enough.
Provided by Janea
Categories Desserts Cookies Chocolate Cookie Recipes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 4 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, cream together 1 cup butter with brown sugar until smooth. Beat in the eggs and 2 teaspoons vanilla. Stir in the oats, flour, baking soda and 1 teaspoon of salt. Press two thirds of the mixture into the bottom of the prepared pan. Set aside remaining dough.
- In a large saucepan over medium heat, combine the condensed milk, 2 tablespoons of butter, chocolate chips and remaining 1/2 teaspoon of salt. Stir frequently until melted and smooth. Remove from the heat and stir in walnuts and remaining 2 teaspoons of vanilla. Spread over the prepared crust and sprinkle with the reserved crust mixture.
- Bake in the preheated oven for 25 minutes, or until golden brown. Cool completely before cutting into squares.
Nutrition Facts : Calories 198.8 calories, CarbohydrateContent 27.2 g, CholesterolContent 22 mg, FatContent 9.4 g, FiberContent 1.3 g, ProteinContent 3.1 g, SaturatedFatContent 4.7 g, SodiumContent 146.7 mg, SugarContent 17.4 g
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