HOW TO MAKE EASY EGGNOG RECIPES

EASY EGGNOG POUND CAKE RECIPE | ALLRECIPES

Easy Eggnog Pound Cake Recipe | Allrecipes image

Dense Christmas pound cake.

Provided by NICE2BME

Categories Cake Mix Cakes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 pound cake

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
¾ cup butter, softened
¾ cup eggnog
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
½ teaspoon ground nutmeg
1 tablespoon confectioners' sugar, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted cake pan.
Beat cake mix, butter, eggnog, and pudding mix together in a bowl with an electric mixer until just moistened. Add eggs and nutmeg; beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 366.2 calories, CarbohydrateContent 44.2 g, CholesterolContent 102.7 mg, FatContent 19.4 g, FiberContent 0.5 g, ProteinContent 4.7 g, SaturatedFatContent 9.3 g, SodiumContent 514.4 mg, SugarContent 26.9 g

CHRISTMAS EGGNOG PIE RECIPE: HOW TO MAKE IT

Christmas Eggnog Pie Recipe: How to Make It image

A dear friend always received rave reviews when she served this eggnog pie. So I knew I needed the recipe! It's great for busy people who still love to make homemade old fashioned Christmas desserts. —Patty Adler, Wray, Colorado

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 sheet refrigerated pie crust
2 cups eggnog
1 cup milk
1 package (4.6 ounces) cook-and-serve vanilla pudding mix
1 tablespoon rum or 1/2 teaspoon rum extract
1/8 teaspoon ground nutmeg
Whipped topping and additional ground nutmeg, optional

Steps:

Preheat oven to 425°. Unroll crust into a 9-in. pie plate; flute edge. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large saucepan, cook the eggnog, milk and pudding mix over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Stir in rum and nutmeg. Pour pudding mixture into crust. Chill until set. Garnish with whipped topping and sprinkle with nutmeg if desired.

Nutrition Facts : Calories 287 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 247mg sodium, CarbohydrateContent 38g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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