GLUTEN FREE DROP BISCUITS RECIPES

Name: Gluten-Free Biscuits
Prep time: 10 min
Total time: 30 min
Yield: 10
Ingredients: 2 cups Bisquick™ Gluten Free pancake & baking mix; 1/3 cup shortening; 2/3 cup milk; 3 eggs

GLUTEN-FREE BISCUITS RECIPE - BETTYCROCKER.COM

Gluten-Free Biscuits Recipe - BettyCrocker.com image

Eating gluten free doesn’t mean you have to miss out on the classics—for instance, you can still enjoy a traditional breakfast, courtesy of these light and flaky gluten-free biscuits. Made with gluten-free Bisquick™ mix, these simple gluten-free biscuits are easy to make and can be on the table in just 30 minutes. There’s no limit to how you can enjoy one of these drop biscuits: serve them as a snack with a scoop of gluten-free jam, use them as a vehicle for your next breakfast sandwich or pair them with your favorite gluten-free entrée. Whatever way you decide to enjoy them, you’ll want to bookmark this recipe for future gluten-free baking endeavors.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 4

Ingredients

2 cups Bisquick™ Gluten Free pancake & baking mix
1/3 cup shortening
2/3 cup milk
3 eggs

Steps:

Heat oven to 400°F. In large bowl, place Bisquick mix. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms.
Onto ungreased cookie sheet, drop dough by spoonfuls.
Bake 13 to 16 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 190 , CarbohydrateContent 24 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Biscuit, SodiumContent 300 mg, SugarContent 3 g, TransFatContent 1 g

GLUTEN-FREE SUGAR COOKIES RECIPE | ALLRECIPES

Gluten-Free Sugar Cookies Recipe | Allrecipes image

Best gluten-free sugar cookie going!

Provided by SueAnne McInnis

Categories Cut-Out Cookies

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 40 servings

Number Of Ingredients 11

Ingredients

2 ½ cups gluten-free flour
1 teaspoon baking powder
½ teaspoon salt
1 cup white sugar
¾ cup butter, softened
1 teaspoon vanilla extract
2 eggs
¼ cup cream cheese, softened
¼ cup butter, softened
1 teaspoon vanilla extract
1 ½ cups confectioners' sugar

Steps:

Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.
Preheat oven to 325 degrees F (165 degrees C).
Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners' sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.

Nutrition Facts : Calories 87.7 calories, CarbohydrateContent 9.8 g, CholesterolContent 23.1 mg, FatContent 5.4 g, ProteinContent 0.5 g, SaturatedFatContent 3.3 g, SodiumContent 81.8 mg, SugarContent 9.7 g

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