PILLSBURY CONFETTI CAKE RECIPES

Steps:

• Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening. Make cake as directed on box with water, oil and egg whites. Stir in holiday decors. Pour batter into pan.
• Bake 28 to 33 minutes or until cake springs back when touched lightly in center. Cool completely, about 1 hour.
• With small plate or top of jar for pattern, cut 1 (4-inch) round and 1 (5 1/2- to 6-inch) round from waxed paper. Spread frosting over cake. Place waxed paper rounds on frosted cake to make snowman shape with larger round at bottom.
• On each side of snowman pattern, carefully drop 2 drops of food color; swirl with knife around snowman to resemble sky. Remove and discard waxed paper.
• Sprinkle coconut on snowman, filling in round shapes completely. Decorate with peanut candies for buttons, raisins for eyes, candy corn for nose, licorice for arms and fruit snack roll for scarf. Add cookie half for hat and pretzel rod for hat brim. Top blue area with snowflake sprinkles.

Steps:

• Preheat oven to 350º F. Coat bottom and sides of a baking pan with non-stick baking spray, or butter and flour.
• In the bowl of the stand mixer fitted with the paddle attachment add the cake mix and baking powder; mix to combine. Add the butter and mix on medium speed until the butter is incorporated, about 2 -3 minutes. Add aguafaba and mix to incorporate, scraping bowl as needed. Add milk and vinegar, increase speed to medium high and continue mixing for 2 more minutes. Foil in the sprinkles. Transfer batter to prepared pan.
• Bake the cake following the box recommended bake times. I used a 9x9 square pan and I baked it for 30 minutes. When a toothpick inserted in the center comes out clean, the cake is done. Cool cake completely before frosting.
• Prepare frosting following package instructions. Spread frosting over the cake and decorate with more sprinkles.