SALMON SALAD WITH MAYO RECIPES

SALMON SALAD RECIPE - BLUE PLATE MAYONNAISE

Salmon Salad Recipe - Blue Plate Mayonnaise image

The next time you cook salmon, grill, bake or poach an extra pound to make salmon salad. (You can use canned salmon, too. See if you need to add a little extra lemon juice.) Serve in a hollow tomato or half an avocado for maximum impact. If you like curry, try substituting that for paprika.

Prep Time 20 minutes

Number Of Ingredients 13

Ingredients

Dressing
½ cup Blue Plate® Mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon sweet paprika (or ½ teaspoon hot paprika)
¼ teaspoon salt
Pinch of garlic powder
Hot sauce to taste
Freshly ground black pepper to taste
Salad
1 pound cooked salmon, flaked
½ cup diced red bell pepper
½ cup diced cucumber

Steps:

WHISK together mayonnaise, lemon juice, mustard, paprika, salt, garlic powder, hot sauce and pepper in a small bowl. TOSS salmon, bell pepper and cucumber in a medium bowl. Fold in the dressing. Taste and adjust seasoning if needed. COVER and refrigerate until serving. Keeps well at least two days.

SALMON SALAD RECIPE | ALLRECIPES

Salmon Salad Recipe | Allrecipes image

Try this salmon salad in place of the standard tuna salad.

Provided by Jessica

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 (7 ounce) cans salmon, drained
2 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
1 cup chopped celery
2 tablespoons capers
? teaspoon ground black pepper
8 leaves lettuce

Steps:

Crumble the salmon into a 1 quart bowl, removing any bones or skin.
In a small bowl combine the mayonnaise, yogurt, celery, capers and pepper. Mix well and then add to salmon and toss. Serve on a bed of lettuce leaves.

Nutrition Facts : Calories 181.5 calories, CarbohydrateContent 3.7 g, CholesterolContent 43.6 mg, FatContent 7.4 g, FiberContent 0.8 g, ProteinContent 23.9 g, SaturatedFatContent 1.6 g, SodiumContent 567.8 mg, SugarContent 2.2 g

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