ELECTRIC SKILLET DESSERT RECIPES RECIPES

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25 EASY CHOCOLATE DESSERT RECIPES – THE KITCHEN COMMU…



25 Easy Chocolate Dessert Recipes – The Kitchen Commu… image

Very few can resist the temptation of a rich chocolate taste and there's no better way to have it than in a dessert. These chocolate desserts are made from light and creamy chocolates and also dark and satiating chocolates. With these chocolate dessert recipes, you can even mix up the ingredients slightly to make them your

Provided by Cassie Marshall

REESE’S™ PEANUT BUTTER CUPS™ STUFFED ... - PILLSBURY.COM



Reese’s™ Peanut Butter Cups™ Stuffed ... - Pillsbury.com image

The recipe name says it all! This dessert dip is totally over the top, and you’ll love every bite so much, you won’t want to share. Biscuits stuffed with Reese’s™ Peanut Butter Cups™ miniatures surround a decadent peanut butter cheesecake dip that’s topped with hot fudge drizzle and MORE Reese’s™ Peanut Butter Cups™ miniatures. It’s the dessert of any chocolate-peanut butter fan’s dreams, and yes, it tastes just as good as it sounds.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 10

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
16 Reese’s™ Peanut Butter Cups™ miniatures, unwrapped
1 tablespoon butter
1 teaspoon granulated sugar
1 package (8 oz) cream cheese, softened
1/3 cup creamy peanut butter
1/2 cup powdered sugar
1 tablespoon milk
1 tablespoon hot fudge
5 Reese’s™ Peanut Butter Cups™ miniatures, unwrapped and coarsely chopped

Steps:

  • Heat oven to 350°F. Spray 10-inch ovenproof nonstick skillet with cooking spray.
  • Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Press each strip into 3x2-inch rectangle. Place 1 Reese’s™ Peanut Butter Cups™ miniature in center of each rectangle. Fold dough over it, and gently pinch to completely seal around it; shape into ball. Place around edge of skillet with pinched end facing down.
  • In small microwavable bowl, microwave butter uncovered on High 15 to 20 seconds or until melted. Brush biscuits with butter; sprinkle with granulated sugar. Bake 25 to 30 minutes or until biscuits are golden brown.
  • In medium microwavable bowl, beat Dip ingredients with electric mixer on medium speed until well mixed. Microwave uncovered on High 30 seconds; stir. If necessary, continue to heat in 10-second increments just until stirred smooth. Do not overheat. Spoon mixture into center of biscuit-lined skillet.
  • In small microwavable bowl, microwave hot fudge uncovered on High 5 to 10 seconds, or until thin enough to drizzle. Drizzle over cream cheese mixture. Sprinkle with chopped Reese’s™ Peanut Butter Cups™ miniatures, and serve.

Nutrition Facts : Calories 260 , CarbohydrateContent 27 g, CholesterolContent 15 mg, FatContent 3 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 14 g, TransFatContent 0 g

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REESE’S™ PEANUT BUTTER CUPS™ STUFFED ... - PILLSBURY.COM
The recipe name says it all! This dessert dip is totally over the top, and you’ll love every bite so much, you won’t want to share. Biscuits stuffed with Reese’s™ Peanut Butter Cups™ miniatures surround a decadent peanut butter cheesecake dip that’s topped with hot fudge drizzle and MORE Reese’s™ Peanut Butter Cups™ miniatures. It’s the dessert of any chocolate-peanut butter fan’s dreams, and yes, it tastes just as good as it sounds.
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Total Time 1 hours 0 minutes
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  • In small microwavable bowl, microwave hot fudge uncovered on High 5 to 10 seconds, or until thin enough to drizzle. Drizzle over cream cheese mixture. Sprinkle with chopped Reese’s™ Peanut Butter Cups™ miniatures, and serve.
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