SAMS ROTISSERIE CHICKEN RECIPES

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BUFFALO CHICKEN DIP RECIPE | ALLRECIPES



Buffalo Chicken Dip Recipe | Allrecipes image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Buffalo Chicken Dip

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 5 cups

Number Of Ingredients 7

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, CarbohydrateContent 8.6 g, CholesterolContent 54.1 mg, FatContent 22.6 g, FiberContent 0.8 g, ProteinContent 11.1 g, SaturatedFatContent 8.9 g, SodiumContent 551.8 mg, SugarContent 1.8 g

CHICKEN BROCCOLI RING RECIPE - CRYSTALANDCOMP.COM



Chicken Broccoli Ring Recipe - CrystalandComp.com image

This simple chicken dinner recipes comes together in about thirty minutes and is a great way to use cooked chicken.

Provided by CRYSTALANDCOMP.COM

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 10

2 rolls of refrigerated crescent rolls
2 cups cooked chicken
1 cup fresh chopped broccoli
1 cup shredded cheddar cheese
1 diced bell pepper
1/2 cup to 1 cup mayonnaise or Miracle Whip
2 tsps dill
2 cloves garlic
1/2 tso salt
egg white, lightly beaten

Steps:

  • First you want to preheat your oven to 375 degrees.
  • Next, either use shredded rotisserie chicken or just dice/chop the cooked chicken up.
  • Now you need to chop up the fresh broccoli. The smaller the pieces the faster it will cook. Just ensure you have consistently chopped broccoli so you don't have some pieces that are not done.
  • Also, dice up your bell pepper. I usually use a red, yellow or orange pepper.
  • Grab a large bowl. Toss in the diced or shredded chicken, broccoli, cheese, bell pepper, garlic, dill and mayo.
  • Stir well to combine.
  • On a baking sheet, pizza pan or baking stone, take two cans of crescent roll dough and lay them out so that the pointed ends face outwards from the pan and the straight line of the ends are slightly overlapping each other to form a circle in the center of your pan.
  • I use two cans of crescent rolls because I want one ring to feed as many people as possible.
  • Begin to scoop the chicken and broccoli filling on top of the crescent rolls making a circle just as you see in the image. You are placing the filling closer to the flat edge of the dough.
  • Now, take the pointed end of the crescent rolls and fold it over the top of the filling and tuck it into the inside of the ring.
  • It does not have to be perfect. This is a super forgiving recipe.
  • Brush the top with egg white and pop it in the oven for 25 to 30 minutes or until the dough is a deep golden brown.
  • Serve it up.

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