HONEY GLAZED BRUSSELS SPROUTS RECIPE | ALLRECIPES
An easy recipe for Brussels sprouts. The mix of honey and soy sauce give it an original and interesting flavor. Serve with plain rice, white or whole grain. Great with sausages or pork chops. I do not add salt and pepper, as the bouillon cube, soy sauce, and bacon give enough flavor for our taste. You may cook the sprouts in a microwave instead of boiling if you prefer.
Provided by Abuela Nany
Categories Brussels Sprouts Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil; dissolve bouillon cube in the boiling water. Add Brussels sprouts; cook until tender, about 10 minutes. Drain.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.
- Cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. Add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes. Stir in Brussels sprouts, bacon, raisins, and pine nuts; cook until Brussels sprouts are heated through and well coated, 3 to 5 minutes. Garnish with sesame seeds before serving.
Nutrition Facts : Calories 221.4 calories, CarbohydrateContent 17.9 g, CholesterolContent 19.4 mg, FatContent 15.1 g, FiberContent 1 g, ProteinContent 5.3 g, SaturatedFatContent 4.6 g, SodiumContent 721 mg, SugarContent 13.6 g
MAPLE-MUSTARD GLAZED CHICKEN RECIPE | MYRECIPES
The tangy-sweet flavor combination of this sauce will work equally well with chicken thighs or pork. Serve with hot cooked rice and steamed haricots verts or a tossed green salad.
Provided by Deb Wise
Total Time 25 minutes
Yield Serves 4 (serving size: 1 breast half and about 1 tablespoon sauce)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle chicken with pepper and salt. Add chicken to pan; sauté 2 minutes on each side or until browned. Remove chicken from pan. Add broth, syrup, thyme, and garlic to pan; bring to a boil, scraping pan to loosen browned bits. Cook 2 minutes, stirring frequently. Add vinegar and mustard; cook for 1 minute, stirring constantly. Return chicken to pan, and spoon mustard mixture over chicken. Bake at 400° for 10 minutes or until the chicken is done. Remove chicken from pan; let stand 5 minutes. Place pan over medium heat; cook mustard mixture 2 minutes or until liquid is syrupy, stirring frequently. Serve with chicken.
Nutrition Facts : Calories 264 calories, CarbohydrateContent 14.2 g, CholesterolContent 99 mg, FatContent 4.4 g, FiberContent 0.2 g, ProteinContent 39.5 g, SaturatedFatContent 0.9 g, SodiumContent 337 mg
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