THE HOMEMADE ITALIAN SAUSAGE RECIPE THAT YOU'VE NEVER SEEN
This homemade Italian sausage recipe is definitely a hit! Try it with our seasoning and will be a blast!
Provided by Nonna Box
Categories Secondi
Total Time 750 minutes
Prep Time 30 minutes
Cook Time 720 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Mix the red wine vinegar with the pork meat in a bowl.
- Sprinkle it with all the remaining ingredients (seasoning, herbs and vegetables)
- Knead it making sure that they are all spread evenly throughout the meat.
- Split the sausage into three long parts, wrap each of them in plastic and put them in a freezer bag before letting them cool in the freezer. You want to use a freezer bag for them, to avoid freezer burn.
- Let them cool in the freezer for 12 hours before taking them out.
Nutrition Facts : Calories 320 kcal, CarbohydrateContent 4 g, ProteinContent 20 g, FatContent 24 g, SaturatedFatContent 9 g, CholesterolContent 81 mg, SodiumContent 559 mg, FiberContent 1 g, ServingSize 1 serving
THE HOMEMADE ITALIAN SAUSAGE RECIPE THAT YOU'VE NEVER SEEN
This homemade Italian sausage recipe is definitely a hit! Try it with our seasoning and will be a blast!
Provided by Nonna Box
Categories Secondi
Total Time 750 minutes
Prep Time 30 minutes
Cook Time 720 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Mix the red wine vinegar with the pork meat in a bowl.
- Sprinkle it with all the remaining ingredients (seasoning, herbs and vegetables)
- Knead it making sure that they are all spread evenly throughout the meat.
- Split the sausage into three long parts, wrap each of them in plastic and put them in a freezer bag before letting them cool in the freezer. You want to use a freezer bag for them, to avoid freezer burn.
- Let them cool in the freezer for 12 hours before taking them out.
Nutrition Facts : Calories 320 kcal, CarbohydrateContent 4 g, ProteinContent 20 g, FatContent 24 g, SaturatedFatContent 9 g, CholesterolContent 81 mg, SodiumContent 559 mg, FiberContent 1 g, ServingSize 1 serving
More about "fennel sausage pizza recipe recipes"
HOMEMADE SAUSAGE SEASONING BLEND RECIPE - FOOD.COM
A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 12.5 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 12.5 per serving
- Or you may also use this in any recipe calling for sausage seasoning.
See details
CHICAGO-STYLE PAN PIZZA - ALLRECIPES
The secret to this recipe is to use a 12" pizza pan with the holes in it. No need to pre-cook the crust. Bake using a lower oven shelf. The crust comes out perfect and cooked and it's also much easier to serve. Slide it onto a cutting board and cut into pizza slices. Thanks for the excellent recipe.
From allrecipes.com
From allrecipes.com
See details
BREAKFAST SAUSAGE RECIPE | ALLRECIPES
I find my family likes a sweeter sausage for breakfast but more savory for other dishes. I've also used this basic recipe to make mild Italian sausage without fennel seeds. Most Italian sausage on the market is Sicilian style, heavy with fennel …
From allrecipes.com
From allrecipes.com
See details
KID'S FAVORITE PIZZA CASSEROLE RECIPE | ALLRECIPES
Altered this recipe a bit: Used 1 lb beef, 2 c of elbow noodles, 4oz jar of pizza sauce, 8oz can of tomato sauce, turkey pepperoni, shredded mozzarella cheese, 1 tsp garlic salt, and 1 tsp of Italian …
From allrecipes.com
From allrecipes.com
See details
VEGAN SAUSAGE RECIPE | GLUTEN-FREE ... - ELAVEGAN | RECIPES
Jul 19, 2020 · This recipe is everything that a veggie sausage needs to be in my eyes; hearty, healthy, and packed with flavor! It’s amazing what white beans, walnuts, oats, and seasonings can do for creating a meatless sausage. Plus, this recipe doesn’t contain wheat gluten (seitan) like most other vegan recipes…
From elavegan.com
From elavegan.com
See details
CHICAGO-STYLE PAN PIZZA - ALLRECIPES
The secret to this recipe is to use a 12" pizza pan with the holes in it. No need to pre-cook the crust. Bake using a lower oven shelf. The crust comes out perfect and cooked and it's also much easier to serve. Slide it onto a cutting board and cut into pizza slices. Thanks for the excellent recipe.
From allrecipes.com
From allrecipes.com
See details
KID'S FAVORITE PIZZA CASSEROLE RECIPE | ALLRECIPES
Altered this recipe a bit: Used 1 lb beef, 2 c of elbow noodles, 4oz jar of pizza sauce, 8oz can of tomato sauce, turkey pepperoni, shredded mozzarella cheese, 1 tsp garlic salt, and 1 tsp of Italian …
From allrecipes.com
From allrecipes.com
See details