WHITE BEAN AND BACON SOUP RECIPES

TUSCAN WHITE BEAN SOUP | ALLRECIPES

Tuscan White Bean Soup | Allrecipes image

In this classic Italian soup, white beans and vegetables are simmered in chicken broth with wine until tender, then pureed, and served with a spicy, fresh basil mixture.

Provided by Progresso

Categories Progresso®

Total Time 55 minutes

Prep Time 55 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

4 slices bacon, finely chopped
1 medium yellow onion, quartered lengthwise
1 medium stalk celery, quartered crosswise
1 medium carrots, quartered crosswise
2 cloves garlic, lightly crushed
3 (19 ounce) cans Progresso® cannellini beans, drained
1 dried bay leaf
½ cup white wine
1 (32 ounce) carton Progresso® reduced sodium chicken broth
2 tablespoons olive oil
1 tablespoon finely chopped garlic
¼ teaspoon crushed red pepper flakes, or to taste
¼ cup lightly packed fresh basil leaves, sliced
½ teaspoon gray sea salt
⅛ teaspoon freshly ground pepper

Steps:

In 4-quart saucepan or Dutch oven, cook bacon, onion, celery, carrot and 2 cloves garlic over medium-high heat 5 minutes, stirring occasionally. Reduce heat to medium. Add beans, bay leaf, wine and broth; cover and cook 20 to 25 minutes, stirring occasionally, until vegetables are tender. Remove from heat; cool about 15 minutes.
Meanwhile, in 8-inch skillet, heat olive oil over medium-high heat 1 minute. Add 1 tablespoon chopped garlic; cook 3 to 5 minutes, stirring frequently, until garlic begins to brown. Stir in red pepper flakes; cook a few seconds. Stir in basil; cook until basil wilts.
Remove bay leaf from bean mixture. Pour mixture into food processor; cover and puree. Return to saucepan; stir in salt and pepper. Simmer over medium heat 5 to 10 minutes, stirring frequently, until thoroughly heated.
Ladle soup into individual soup bowls. Top each with basil mixture.

Nutrition Facts : Calories 324.4 calories, CarbohydrateContent 42.6 g, CholesterolContent 6.6 mg, FatContent 8.1 g, FiberContent 11.1 g, ProteinContent 15 g, SaturatedFatContent 1.5 g, SodiumContent 1225.8 mg, SugarContent 1.6 g

CREAMY ITALIAN WHITE BEAN SOUP RECIPE | ALLRECIPES

Creamy Italian White Bean Soup Recipe | Allrecipes image

Hearty and healthy soup that is a favorite with friends and family. Sounds more difficult than it is. Try it! We're positive you'll be pleased. Serve with grated Parmesan cheese.

Provided by colleenlora

Categories Vegetable Soup

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 stalk celery, chopped
1 clove garlic, minced
2 (16 ounce) cans white kidney beans, rinsed and drained
1 (14 ounce) can chicken broth
¼ teaspoon ground black pepper
⅛ teaspoon dried thyme
2 cups water
1 bunch fresh spinach, rinsed and thinly sliced
1 tablespoon lemon juice

Steps:

In a large saucepan, heat oil. Cook onion and celery in oil for 5 to 8 minutes, or until tender. Add garlic, and cook for 30 seconds, continually stirring. Stir in beans, chicken broth, pepper, thyme and 2 cups water. Bring to a boil, reduce heat, and then simmer for 15 minutes.
With slotted spoon, remove 2 cups of the bean and vegetable mixture from soup and set aside.
In blender at low speed, blend remaining soup in small batches until smooth, (it helps to remove the center piece of the blender lid to allow steam to escape.) Once blended pour soup back into stock pot and stir in reserved beans.
Bring to a boil, occasionally stirring. Stir in spinach and cook 1 minute or until spinach is wilted. Stir in lemon juice and remove from heat and serve with fresh grated Parmesan cheese on top.

Nutrition Facts : Calories 244.7 calories, CarbohydrateContent 38.1 g, CholesterolContent 2.4 mg, FatContent 4.9 g, FiberContent 11.2 g, ProteinContent 12 g, SaturatedFatContent 0.5 g, SodiumContent 1014.4 mg, SugarContent 2.3 g

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