BBQ CHICKEN TENDERS ON STOVE RECIPES

Steps:

• Line a baking sheet with parchment paper and set your oven to 375°F to preheat.
• If you’re using fresh chicken breasts, cut them into strips. They should be about an inch wide.
• Season the chicken strips with salt and pepper to taste.
• In one bowl, prepare your breadcrumb mix. You’ll need to add the panko crumbs, the onion, and the garlic powder. Give it a good mix and set aside.
• In a separate bowl, pour your mayo ready for coating. If you want to add a bit of spice to your tenders, add a few drops of sriracha, tabasco, or chipotle sauce. Make sure to mix well.
• Dunk your chicken strips into the mayonnaise making sure to coat them completely.
• Transfer the strip to the breadcrumb bowl and coat in the breadcrumb mixture.
• Place your strips onto the baking sheet. Make sure to leave a gap between each tender.
• Cook your tenders for 15 minutes.
• After 15 minutes, turn your tenders and cook for another 15 minutes.
• Your tenders should look golden brown after 30 minutes. Remove from the oven and serve.
• Try your tenders with ketchup, mayo, BBQ sauce, or honey mustard dip!

Steps:

• Season chicken with salt and pepper.
• Place egg in a shallow bowl. In a second shallow bowl, combine the bread crumbs and panko.
• Dip chicken in the egg, then into the breadcrumb mixture and shake off excess and place on a large dish or cutting board. Spray both sides of the chicken generously with oil.
• Preheat air fryer to 400F.
• In batches, cook the chicken 5 to 6 minutes on each side, until the chicken is cooked through and crispy and golden on the outside. Serve with lemon wedges.