HOMEMADE FRIED PICKLES RECIPES
BEST FRIED PICKLES RECIPE - HOW TO MAKE FRIED PICKLES
These fried pickles are the ultimate party food or super bowl snack. The crunchy breading and tangy dill pickle flavor is a total crowd-pleaser.
Provided by THEPIONEERWOMAN.COM
Categories appetizers fried side dish snack
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Heat ¾-inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚. In a wide, shallow bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic and onion powders. In a separate wide, shallow bowl, whisk the buttermilk and egg to combine. Place ¼ of the pickle slices in the buttermilk mixture and gently stir with a fork to coat. Using a slotted spoon, drain the pickles well, place them in the flour mixture and toss to combine. Add the pickles to the skillet and fry until golden brown and crispy, about 2 minutes. Using a clean slotted spoon or a spider, transfer the pickles to a paper towel-lined plate. Repeat with the remaining 3 batches of pickles. Serve immediately with ranch dressing for dipping.
HOMEMADE PICKLES RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories condiment
Total Time 12 hours 15 minutes
Cook Time 15 minutes
Yield 1 quart pickles
Number Of Ingredients 7
Steps:
- To a small saucepan, add the rice wine vinegar, honey, crushed red pepper flakes, mustard seeds, dill and 1/2 cup of water. Bring to a boil, then remove from the heat.
- Toss together the cucumber and red onion slices and transfer them to a wide-mouth quart-size mason jar. Carefully pour over the warm vinegar mixture. Cover and refrigerate for at least 12 hours and up to 7 days.
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FRIED PICKLE CHIPS RECIPE - SOUTHERN LIVING
There's only one thing better than fried pickles and that's fried pickles dipped in our Roundhouse-Kick Sauce. So, you thought ranch dressing was the end-all when it came to dippable condiments? Prepare to be amazed at this zesty little number. It calls for mayonnaise, chili sauce, ketchup, vinegar, Sriracha and Worcestershire. Add a dash of smoked paprika, a pinch of salt and dried mustard, and a sprinkling of pepper and you have one tasty sauce perfect for our Fried Pickle Chips. Now, when it came to developing a recipe for the perfect fried pickle, we didn't get too crazy. We kept it classic by first adding dill pickle chips to a batter of buttermilk and black pepper. Then we tossed the in a mixture of ground cornmeal and flour before letting our cast iron skillet fry them to perfection.
From southernliving.com
Total Time 25 minutes
Category Appetizers
From southernliving.com
Total Time 25 minutes
Category Appetizers
- Pour oil in a large cast-iron skillet to a depth of 1 inch. Heat oil to 365°F over medium-high. Add pickles, in batches, and fry until golden brown and crisp, 1 to 2 minutes. Drain on paper towels. Serve with Roundhouse-Kick Sauce.
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FRIED PICKLES RECIPE - FOOD FANATIC
Fried Pickles are a classic appetizer that is so easy to make at home! Your favorite dill pickle slices are batter dipped and deep fried. Dip them in comeback sauce or ranch dressing and I bet you can eat just one!
From foodfanatic.com
Reviews 3.6
Total Time 20 minutes
Calories 52 calories per serving
From foodfanatic.com
Reviews 3.6
Total Time 20 minutes
Calories 52 calories per serving
- Drain pickles and place on a paper towel to dry. Add flour and seasoning salt to a medium sized bowl and whisk to combine. Add water and milk and whisk until well combined. Add oil to a heavy bottom skillet. Heat over medium-high to 350 degrees. Dip pickles in batter and let excess drip off. Carefully place in hot oil, turning about every 30 seconds until well browned on both sides. Cook 6-8 at a time. Place on a paper towel lined wire rack to drain. Serve with ranch dressing or comeback sauce.
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FRIED PICKLES RECIPE - RECIPES.NET
Enjoy your dill pickles crispy with this deep fried pickles recipe made with yogurt, rice flour, Japanese breadcrumbs, dill weed, and spices.
From recipes.net
Reviews 5
Total Time 1 hours 35 minutes
Cuisine A
Calories 537.00kcal per serving
From recipes.net
Reviews 5
Total Time 1 hours 35 minutes
Cuisine A
Calories 537.00kcal per serving
- Serve these immediately with tomato salsa and mayonnaise or any dipping sauce of your choice.
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SOUR PICKLES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 14 per serving
Reviews 4
Total Time 20 minutes
Calories 14 per serving
- Leave pickles on the counter to ferment. The brine will bubble lazily and become cloudy. Taste after 3 days, leaving on the counter another day or two if you want your pickles more sour, or refrigerating if they’re ready. They keep a month in the refrigerator.
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Air fryer fried pickles are coated in flour and spices to make them extra crunchy and delicious! Make this recipe for an easy appetizer or snack.
From theslowroasteditalian.com
Total Time 22 minutes
From theslowroasteditalian.com
Total Time 22 minutes
- If you like your pickles only lightly crisped, once you flip them over and start cooking again, just check on them about every 2 minutes to desired crispness.
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FRIED DILL PICKLES RECIPE | ALLRECIPES
Numnumnumnumnum!!! These were excellent (and I've had a few fried pickles in my lifetime!). The batter stuck nicely to the pickles, which is a problem we've had in the past with other recipes. We used Claussen pickles and sliced them a little (just a smidge) thicker than your normal pre-sliced pickles.
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