SOUR CREAM BISCUITS WITH SELF RISING FLOUR RECIPES

Name: 2-Ingredient Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 biscuits.
Ingredients: 2 cups self-rising flour; 1 cup heavy whipping cream

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2-INGREDIENT BISCUITS RECIPE: HOW TO MAKE IT

2-Ingredient Biscuits Recipe: How to Make It image

These 2-ingredient biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this recipe, now my husband wants them all the time! —Diane Hixon, Niceville, Florida

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 biscuits.

Number Of Ingredients 2

Ingredients

2 cups self-rising flour
1 cup heavy whipping cream

Steps:

In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.

Nutrition Facts : Calories 213 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 381mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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