EMERIL CHOP HOUSE RECIPES
EMERIL'S BACON BRUSSELS SPROUTS RECIPE - FOOD.COM
Make and share this Emeril's Bacon Brussels Sprouts recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 pan brussels sprouts, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large, deep skillet, cook the bacon over moderately-high heat until browned, about 8 minutes.
- Using a slotted spoon, transfer the bacon to paper towels to drain. Add the onion and garlic to the pan, reduce the heat to moderate and cook, stirring, until softened, 3 to 4 minutes.
- Remove the softened vegetables from the pan and set aside.
- Add the Brussels sprouts in batches and continue to cook, stirring occasionally, until they are golden brown on the outside.
- Add the reserved bacon and vegetables to the Brussels sprouts in the pan along with salt and pepper, to taste, and a pinch of sugar.
- Cover skillet with a lid and cook, stirring occasionally, until sprouts are just tender, 10 to 12 minutes.
Nutrition Facts : Calories 491.2, FatContent 39.5, SaturatedFatContent 13, CholesterolContent 57.8, SodiumContent 758.3, CarbohydrateContent 21.2, FiberContent 6.5, SugarContent 5.2, ProteinContent 16.3
EMERIL'S BACON BRUSSELS SPROUTS RECIPE - FOOD.COM
Make and share this Emeril's Bacon Brussels Sprouts recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 pan brussels sprouts, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large, deep skillet, cook the bacon over moderately-high heat until browned, about 8 minutes.
- Using a slotted spoon, transfer the bacon to paper towels to drain. Add the onion and garlic to the pan, reduce the heat to moderate and cook, stirring, until softened, 3 to 4 minutes.
- Remove the softened vegetables from the pan and set aside.
- Add the Brussels sprouts in batches and continue to cook, stirring occasionally, until they are golden brown on the outside.
- Add the reserved bacon and vegetables to the Brussels sprouts in the pan along with salt and pepper, to taste, and a pinch of sugar.
- Cover skillet with a lid and cook, stirring occasionally, until sprouts are just tender, 10 to 12 minutes.
Nutrition Facts : Calories 491.2, FatContent 39.5, SaturatedFatContent 13, CholesterolContent 57.8, SodiumContent 758.3, CarbohydrateContent 21.2, FiberContent 6.5, SugarContent 5.2, ProteinContent 16.3
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