CUP CHEESE RECIPE RECIPES

HOMEMADE CUP CHEESE RECIPE - FOOD.COM

Homemade Cup Cheese Recipe - Food.com image

This heirloom recipe is from the days before pasteurization and homogenization, so I don't know how well it will work in these modern times unless you have access to raw milk. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time is approximate.

Total Time 192 hours 15 minutes

Prep Time 192 hours

Cook Time 15 minutes

Yield 3 cups

Number Of Ingredients 3

Ingredients

4 quarts milk (thickly soured)
1 teaspoon salt
3 tablespoons butter (no substitutions)

Steps:

Cut milk through several times with a long sharp knife, then heat slowly to 90F or scald until curd is very dry.
Remove from heat and place in a damp cheesecloth bag.
Press under a heavy weight for 12 to 24 hours or until cheese is dry.
Force through a cheese sieve or grate finely.
Place in a wooden bowl, cover with a heavy teatowel and keep in a warm place for 3 to 7 days until soft and ripe, stirring occasionally.
Then place in a skillet, cook and stir constantly until lumps are all dissolved.
Add salt and butter; mix well and pour into cups or bowls.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

AMISH CUP CHEESE ' SPREADING CHEESE' RECIPE - FOOD.COM

Amish Cup Cheese ' Spreading Cheese' Recipe - Food.com image

This "shmear kase" (smear cheese if translated literally) is an Amish recipe in this area. This is served at Amish weddings and church dinners - and of course in many homes year-round! It is generally eaten on bread or toast, and often topped with jelly. ENJOY!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2-3 quarts

Number Of Ingredients 4

Ingredients

3 1/2 cups water
4 cups milk
2 1/2 teaspoons baking soda
5 lbs white processed cheese or 5 lbs yellow American cheese

Steps:

Heat milk and water to boiling.
Mix with cheese and soda.
Melt in microwave or oven till completely melted.
Beat until smooth.

Nutrition Facts : Calories 4054.5, FatContent 303.4, SaturatedFatContent 180, CholesterolContent 975.5, SodiumContent 16165.7, CarbohydrateContent 111.5, FiberContent 0, SugarContent 84.3, ProteinContent 224.7

More about "cup cheese recipe recipes"

AMISH CUP CHEESE | JUST A PINCH RECIPES

Cup cheese is a soft, spreadable cheese deeply rooted in "Pennsylvania Dutch" culinary history. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 1600s. A descendant of the German cheese "Koch Kse", it became known as cup cheese because it was sold in a cup. Resembles the flavor of French Brie. VERY IMPORTANT!!! I wanted to add a note to anyone trying this recipe. This recipe calls for "water". If you DO NOT have "WELL" water, please use distilled water for what is needed. City water has just too many additives with the chlorine and flouride.
From justapinch.com
Reviews 5
Category Other Sauces
Cuisine German

Pour into cup sized containers. Cool, then spread on bread to serve.

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CHEESE CAKE CUPS RECIPE | ALLRECIPES

Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Desserts, Cakes
Calories 172.1 calories per serving

Bake in preheated oven 15 minutes, until golden and set.

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ULTRA MOIST CHEESE CUPCAKES RECIPE - FOOD.COM

These cupcakes are my kids favorite snack to bring in their lunch boxes. They are so good that even the teachers would write me a letter requesting the recipe. Enjoy!
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 172.6 per serving

Stays moist for 1 week in room temperature (covered in tight lid container).

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CHEESEBURGER CUPS RECIPE: HOW TO MAKE IT

A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 440 calories per serving

In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until cups are golden brown.
Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.

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CHEESECAKE CUPS RECIPE - FOOD.COM

Very easy and kid friendly! You can top these cupcakes with the ingredients mentioned, or be creative and come up with your own!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 171.5 per serving

Top with chocolate chips, caramel sauce, or fruit pie filling of your choice.

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CREAM CHEESE CUPCAKES RECIPE | ALLRECIPES

Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.
From allrecipes.com
Reviews 4.1
Category Desserts, Cakes, Cupcake Recipes
Calories 183.2 calories per serving

When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.

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BRIE CUPS RECIPE | ALLRECIPES

If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.
From allrecipes.com
Reviews 4.9
Total Time 17 minutes
Category Appetizers and Snacks, Cheese, Baked Brie Recipes
Calories 135.6 calories per serving

Bake in the preheated oven until Brie is melted, about 7 minutes.

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MINI CHEESECAKE CUPS RECIPE: HOW TO MAKE IT

Since there's no crust, these mini cheesecakes are extra easy to fix. Plus, there's no cutting required and they travel well to various gatherings.—Jeannette Mack, Rushville, New York
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Desserts
Calories per serving

In a large bowl, beat the cream cheese until smooth. Gradually add sugar, vanilla and salt and mix well. Add eggs, one at a time, beating well after each addition. , Spoon into paper-lined miniature muffin cups, 2 tablespoons in each. Bake at 325° for 20-25 minutes or until set. Cool completely. , In a small bowl, combine sour cream and confectioners' sugar until smooth; spread over cheesecakes. Decorate with fruit and/or nuts. Chill for at least 1 hour. Store in the refrigerator.

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MUFFIN CUP MACARONI AND CHEESE RECIPE - KATE WINSLOW ...

It's important to let the mac and cheese "muffins" cool for 5 to 10 minutes before removing them from the pan, to make sure they will hold together. Slideshow: More Macaroni and Cheese Recipes
From foodandwine.com
Reviews 2
Total Time 30 minutes
Category Condiments

Bake until golden and bubbling, about 15 minutes. Let the macaroni cool in the cups for 5 to 10 minutes before removing them and serving.

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BEST KETO CHEESE TACO CUPS RECIPE - HOW TO MAKE KETO ...

This is the best way to still have your tacos while on the Keto diet from Delish.com.
From delish.com
Reviews 4.4
Total Time 30 minutes
Category gluten-free, low-carb, Cinco de Mayo, dinner
Cuisine Tex Mex
Calories 300 calories per serving

Preheat oven to 375° and line a large baking sheet with parchment paper. Spoon about 2 tablespoons cheddar a few inches apart. Bake until bubbly and edges are beginning to turn golden, about 6 minutes. Let cool on baking sheet for a minute. Meanwhile, grease bottom of a muffin tin with cooking spray, then carefully pick up melted cheese slices and place on bottom of muffin tin. Fit with another inverted muffin tin and let cool 10 minutes. If you don't have a second muffin tin, use your hands to help mold the cheese around the inverted tin. In a large skillet over medium heat, heat oil. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Stir in garlic, then add ground beef, breaking up meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes, then drain fat. Return meat to skillet and season with chili powder, cumin, paprika, salt, and pepper. Transfer cheese cups to a serving platter. Fill with cooked ground beef and top with sour cream, avocado, cilantro, and tomatoes.

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CORN IN A CUP (ELOTE EN VASO) RECIPE | ALLRECIPES

This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of elote en vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by serving it in a pretty glass instead of the traditional Styrofoam® cup. No matter how you serve it the taste is sweet, crunchy, fiery, and juicy. This is a very loose recipe. Feel free to adjust the proportions of lime juice, crema, cheese, and spices to taste!
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Appetizers and Snacks, Cheese
Calories 563.7 calories per serving

Top each serving with 2 tablespoons cotija cheese and hot sauce; garnish with a lime wedge.

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PEANUT BUTTER CUP CHEESECAKE RECIPE: HOW TO MAKE IT

I said I'd bring dessert to a holiday party and tried this recipe. I'm sure you'll agree it tastes as luscious as it looks! —Dawn Lowenstein, Hatboro, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 574 calories per serving

In a large bowl, combine the cracker crumbs, sugar, cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. , Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. In a microwave-safe bowl, heat peanut butter on high for 30 seconds or until softened. Spread over crust to within 1 in. of edges. , In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour 1 cup of the filling into a bowl; set aside. Pour remaining filling over peanut butter layer. , In a microwave, heat 1/4 cup fudge topping on high for 30 seconds or until thin; fold into reserved cream cheese mixture. Carefully pour over filling; cut through with a knife to swirl. , Return pan to baking sheet. Bake at 350° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Microwave remaining fudge topping for 30 seconds or until warmed; spread over cheesecake. Garnish with peanut butter cups. Refrigerate overnight. Refrigerate leftovers.

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CHEESE CUP APPETIZERS - WWW.SIMPLYSATED.COM

Jun 10, 2014 · Instructions. Preheat oven to 350 degrees. Cover a baking sheet with parchment paper. Combine the grated cheese and flour in a medium bowl and mix well. For each cheese cup, spoon 1 tablespoon of the cheese mixture onto the prepared baking sheet. Each cheese cup should be a 2-inch circle and placed ...
From simplysated.com

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TACO CHEESE CUPS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Aug 19, 2017 · Preparation. Preheat oven to 350°F (180°C). Spoon 1 tablespoon piles of cheddar cheese 2 inches (5 cm) apart onto a parchment paper-lined baking sheet. Bake for 5-7 minutes, or until edges of cheese piles are golden brown. Cool for 1 minute. Press cheese piles into mini muffin tin slots to form cups.
From tasty.co

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CHEESE TACO CUPS | RECIPES | FUSTINI'S OILS AND VINEGARS

Directions. Step 1. Preheat oven to 375 degrees F. and line a large baking sheet with parchment paper. Spoon about 2 tablespoons of shredded cheddar cheese a few inches apart. Bake until bubbly and edges are beginning to turn golden, about 6 minutes. Allow cooling on a baking sheet for 1 minute. Step 2.
From fustinis.com

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10 BEST CREAM CHEESE PHYLLO CUPS RECIPES | YUMMLY

Dec 14, 2021 · Cream Cheese Phyllo Cups Recipes. 126,608 suggested recipes. Easy Strawberry Cream Cheese Phyllo Cups Bite Sized Kitchen. vanilla extract, strawberry jam, cream cheese, phyllo dough, powdered sugar. Tangy Lemon Cream Cheese Filled Phyllo Cups Words of Deliciousness. sugar, butter, cream cheese, lemon zest, whipping cream, strawberries and 4 ...
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TURKEY CHEESE CUPS RECIPE | COOKING BLOG - RECIPES-QUICK.COM

Flatten biscuits into each of 10 greasedmuffin cups to cover bottom and sides of cups. Divide the turkey mixture between thebiscuit-lined muffin cups, using about 1/4 cup meat mixture toeach. Sprinkle with cheese. Bake in preheated 375°F (190°C)oven for 13 to 20 minutes. Cool for 5 minutes before removingfrom tin and serving. Makes 10 servings.
From recipes-quick.com

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MAC AND CHEESE CUPS - DAMN DELICIOUS

Dec 10, 2017 · Melt butter in a large saucepan over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk. Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 3-5 minutes.
From damndelicious.net

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