TAPENADE SANDWICH RECIPES

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KALAMATA OLIVE TAPENADE RECIPE | ALLRECIPES



Kalamata Olive Tapenade Recipe | Allrecipes image

An olive tapenade without anchovies.

Provided by TERESITA79

Categories     Appetizers and Snacks    Vegetable    Olives

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cup tapenade

Number Of Ingredients 7

3 cloves garlic, peeled
1 cup pitted kalamata olives
2 tablespoons capers
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 tablespoons olive oil
salt and pepper to taste

Steps:

  • Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.

Nutrition Facts : Calories 80.9 calories, CarbohydrateContent 2.5 g, FatContent 7.9 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 1 g, SodiumContent 359.3 mg, SugarContent 0.1 g

TAPENADE RECIPE | ALLRECIPES



Tapenade Recipe | Allrecipes image

Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.

Provided by Jim Clark

Categories     Appetizers and Snacks    Seafood

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

1 clove garlic, chopped
1?¾ cups whole, pitted kalamata olives
1 (2 ounce) can anchovy fillets, rinsed
2 tablespoons capers
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
3 tablespoons lemon juice
4 tablespoons olive oil

Steps:

  • Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.

Nutrition Facts : Calories 209.5 calories, CarbohydrateContent 4.7 g, CholesterolContent 6.4 mg, FatContent 20.1 g, FiberContent 0.5 g, ProteinContent 2.9 g, SaturatedFatContent 2.7 g, SodiumContent 1002.3 mg, SugarContent 0.2 g

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