RECIPES FOR BROWN SUGAR FUDGE RECIPES
GRANDMA'S BROWN SUGAR FUDGE RECIPE - FOOD.COM
Make and share this Grandma's Brown Sugar Fudge recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 50 pieces
Number Of Ingredients 4
Steps:
- Combine brown sugar & milk in saucepan, and stir until the sugar begins to dissolve.
- Cook over medium-high heat until mixture reaches the “soft ball” stage (about 235 degrees).
- Remove from heat, and add butter & vanilla.
- Mix until smooth & creamy. Fudge will lose its shine and feel somewhat gritty on the bottom of the pot.
- Pour into buttered 9 x 13 glass pan.
- Let partially set and cut into squares.
Nutrition Facts : Calories 79.8, FatContent 1, SaturatedFatContent 0.6, CholesterolContent 3.2, SodiumContent 17.4, CarbohydrateContent 17.8, FiberContent 0, SugarContent 16.9, ProteinContent 0.5
BROWN SUGAR FUDGE RECIPE - FOOD.COM
3 ingredients and the microwave and you'll be in fudge Heaven! This is really good, melt in your mouth good!
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 50 serving(s)
Number Of Ingredients 3
Steps:
- ** I used Low Fat Eagle Brand sweetened condensed milk and it came out GREAT!
- Put everything in a glass bowl. To start I didn’t even mix anything. Place in the microwave for 10 minutes, only then stopping about every 2 minutes to mix.
- Put tinfoil in a 8x8 pan with it overhanging the sides. I sprayed it with a bit of Pam (no cook spray). I don’t like rounded corners in pans so I used a square Tupperware plastic freezer container I have. An easy way to get the tinfoil to fit is to place the tinfoil on the outside of the container squishing it to form all around. Then pop it off and put it inside the container.
- After ten minutes in the microwave, let mixture slightly cool. Beat with electric beater for 5 minutes.
- Pour into your 8x8 pan. Let cool in the fridge for about 3 hours.
Nutrition Facts : Calories 89.3, FatContent 4.3, SaturatedFatContent 2.7, CholesterolContent 12.3, SodiumContent 38.9, CarbohydrateContent 12.6, FiberContent 0, SugarContent 12.5, ProteinContent 0.6
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PENUCHE SUGAR FUDGE RECIPE | ALLRECIPES
Try substituting peanuts or walnuts for the pecans.
From allrecipes.com
Reviews 3.8
Total Time 45 minutes
Category Desserts, Candy Recipes, Nut Candy Recipes
Calories 469.7 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 45 minutes
Category Desserts, Candy Recipes, Nut Candy Recipes
Calories 469.7 calories per serving
- In a medium saucepan, combine brown sugar, cream and butter. Stir until dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir vigorously until mixture loses its gloss, or process in a food processor 30 seconds. Quickly stir in vanilla and nuts and spread into a 9x9 inch dish. Chill before cutting into squares.
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MICROWAVE BROWN SUGAR FUDGE | JUST A PINCH RECIPES
Delicious and easy!
From justapinch.com
Reviews 5
Category Candies
From justapinch.com
Reviews 5
Category Candies
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BROWN SUGAR FUDGE | DOMINO SUGAR
Stir together the sugars, water, and half and half over medium heat until mixture comes to a boil. Clip a candy thermometer onto the side of the pot and boil the sugar mixture until it reaches the soft ball stage or 240°F. on the candy thermometer. This should take about 6 - 8 minutes.
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BROWN SUGAR FUDGE RECIPE - THE SPRUCE EATS
Aug 30, 2004 · In a medium saucepan set over medium heat, combine brown sugar, white sugar, evaporated milk, and butter. Cook, stirring occasionally, to the soft-ball stage or 236 F to 238 F on a candy thermometer. Remove from heat. Add vanilla (do not stir) and let cool to lukewarm.
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BROWN SUGAR FUDGE | DOMINO SUGAR
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BROWN SUGAR FUDGE RECIPE - THE SPRUCE EATS
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EAGLE BRAND® | BROWN SUGAR FUDGE
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From eaglebrand.ca
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OLD FASHIONED BROWN SUGAR FUDGE | REDPATH SUGAR
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BROWN SUGAR FUDGE CAKE RECIPE BY TYBESM88 - COOKPAD
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BROWN SUGAR FUDGE RECIPE | EPICURIOUS
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