PEANUT BUTTER CHICKEN CHINESE RECIPES
PEANUT BUTTER CHICKEN - BIGOVEN.COM
"You know that crispy peanut butter chicken you can often find on Chinese buffet tables? This is it. Or... a very close approximation of how to make it yourself. "
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 13
Steps:
- "Whisk together the milk, 3 tbsp of creamy peanut butter, and egg. Sprinkle in a few dashes of salt and pepper. Soak your chicken in this mixture for a few minutes while you get any other prep done (I did this while getting the carrots and broccoli ready to steam and starting the rice). While chicken is soaking, put all sauce ingredients in a glass measuring cup or other microwavable container. You might want to start with 1/2 cup of water and add more later to reach your desired consistency. Microwave this mixture for 30 seconds and then whisk to thoroughly combine. Microwave another 30 seconds until hot. At this point you can add more water if necessary to make the mixture a little thinner. This can be done ahead of time and just reheated when the rest of the meal is ready. Coat soaked chicken pieces in Corn Flakes and cook in oil, flipping once, until browned on both sides and cooked through. Serve with rice & veggies of your choice and drizzle with peanut butter sauce. ENJOY! "
Nutrition Facts : Calories 184 calories, FatContent 3.11706968115755 g, CarbohydrateContent 8.6546538106701 g, CholesterolContent 99.7908936525361 mg, FiberContent 0.056000000834465 g, ProteinContent 28.8162357495428 g, SaturatedFatContent 1.16174370572297 g, ServingSize 1 1 Recipe (165g), SodiumContent 501.231522287922 mg, SugarContent 8.59865380983564 g, TransFatContent 0.61182037201253 g
CHINESE CHICKEN SALAD WITH PEANUT BUTTER DRESSING RECIPE ...
I have lived in Michigan now for 13 years and not one Chinese Restaurant has Chinese Chicken Salad like they do back home in San Fran, Cali.... :(. So, this is as close as I can come to the real thing... I am not sure where I found this recipe.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make dressing: In a blender or food processor, puree the oils, peanut butter, vinegar, lime juice, soy sauce, honey, garlic, ginger, and chili powder.
- To make the salad: Cut up chicken into small bite size pieces. Mix the ingredients. Just before serving, toss the salad with the dressing.
- I use Mongolian Fire Oil and Hot Chili Sesame Oil over the top with chopped peanuts. Yummmmmmyyyyy!
- Nutrition per serving: 348 calories; 37 g protein; 15 g carbohydrates; 16 g fat (3 g saturated; 7 g monounsaturated); 83 mg cholesterol; 4 g fiber; 628 mg sodium.
Nutrition Facts : Calories 305, FatContent 14.5, SaturatedFatContent 2.8, CholesterolContent 68.4, SodiumContent 478.2, CarbohydrateContent 11.9, FiberContent 2.6, SugarContent 7.2, ProteinContent 33.6
More about "peanut butter chicken chinese recipes"
CHINESE CHICKEN SALAD WITH PEANUT BUTTER DRESSING RECIPE ...
I have lived in Michigan now for 13 years and not one Chinese Restaurant has Chinese Chicken Salad like they do back home in San Fran, Cali.... :(. So, this is as close as I can come to the real thing... I am not sure where I found this recipe.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 305 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 305 per serving
- Nutrition per serving: 348 calories; 37 g protein; 15 g carbohydrates; 16 g fat (3 g saturated; 7 g monounsaturated); 83 mg cholesterol; 4 g fiber; 628 mg sodium.
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PEANUT BUTTER CHICKEN RECIPE - BBC GOOD FOOD
The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course, Supper
Calories 572 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course, Supper
Calories 572 calories per serving
- Serve with the remaining coriander, roasted peanuts and rice, if you like.
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CHICKEN WITH PEANUT SAUCE RECIPE: HOW TO MAKE IT
Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 442 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 442 calories per serving
- In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently., Serve with rice; sprinkle with green onions if desired.
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THAI PEANUT CHICKEN RECIPE | ALLRECIPES
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
From allrecipes.com
Reviews 4.2
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 359.6 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 359.6 calories per serving
- Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice.
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PEANUT BUTTER CHICKEN RECIPE: HOW TO MAKE IT
Alabama is well known for growing peanuts…in fact, our state hosts the National Peanut Festival each year. Peanut butter stars in this recipe, making a tasty sauce for the tender chicken. Don’t let the unusual combination of ingredients—tomato sauce, chili powder, garlic and onion with the peanut butter—keep you from trying it. My family loves it!
From tasteofhome.com
Reviews 5
Total Time 60 minutes
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From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Calories per serving
- In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, brown chicken in oil on all sides; remove to paper towels. Drain, reserving 2 tablespoons drippings. , In the drippings, saute onion and garlic until tender. Add the tomato sauce, water, peanut butter, sugar, vinegar and chili powder. Bring to a boil; reduce heat. Return chicken to the pan; cover and simmer for 30 minutes or until chicken juices run clear., Remove chicken and keep warm. In a small bowl, combine cornstarch and cold water until smooth; gradually stir into pan juices. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with chicken.
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CHINESE BUFFET PEANUT CHICKEN RECIPES
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From tfrecipes.com
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PEANUT BUTTER CHICKEN RECIPE | ALLRECIPES
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From allrecipes.com
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From cdn.mind.org.uk
From cdn.mind.org.uk
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From cooks.com
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