HOW MUCH POTATO SALAD FOR 50 PEOPLE RECIPES

CLASSIC POTATO SALAD FOR 50 RECIPE: HOW TO MAKE IT

Classic Potato Salad for 50 Recipe: How to Make It image

Creamy chunks of potato and crunchy bits of veggies, this traditional potato salad will gain rave reviews from your gang. It's perfect for your last family gathering of the summer. Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 01 hours 45 minutes

Prep Time 01 hours 15 minutes

Cook Time 30 minutes

Yield 50 servings (3/4 cup each).

Number Of Ingredients 12

Ingredients

15 pounds potatoes, peeled and cubed
4 cups mayonnaise
1 cup sweet pickle relish
1/4 cup prepared mustard
1 jar (4 ounces) diced pimientos, drained
2 tablespoons salt
1 tablespoon sugar
2 teaspoons pepper
6 celery ribs, chopped
8 hard-boiled large eggs, chopped
1 small onion, chopped
Paprika and green pepper rings, optional

Steps:

Place potatoes in two stockpots and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature. , In a large bowl, combine the mayonnaise, relish, mustard, pimientos, salt, sugar and pepper. Divide the potatoes, celery, eggs and onion between two very large bowls; add mayonnaise mixture. Stir to combine. , Cover and refrigerate for at least 1 hour. Garnish with paprika and green pepper rings if desired.

Nutrition Facts : Calories 269 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 454mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

POTATO SALAD FOR 50 RECIPE - FOOD.COM

Potato Salad for 50 Recipe - Food.com image

Make and share this Potato Salad for 50 recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 50 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons salt
1/2 teaspoon pepper
15 lbs potatoes, cooked and diced
6 cups diced celery
3 cups pickles or 3 cups stuffed olives
1 cup minced onion
3 cups chopped celery
1 1/2 dozen eggs, hard-cooked
1 1/2 quarts salad dressing

Steps:

After boiling potatoes, put in refrigerator until cold.
Add salt and pepper to cold potatoes; mix with prepared vegetables.
Add chopped eggs and salad dressing.
Toss lightly together.

Nutrition Facts : Calories 181.9, FatContent 4.7, SaturatedFatContent 1.4, CholesterolContent 84.5, SodiumContent 548.9, CarbohydrateContent 29.8, FiberContent 3.5, SugarContent 4.6, ProteinContent 6.3

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