BBQ BEANS RECIPE SLOW COOKER RECIPES

SLOW COOKER CAROLINA BBQ RECIPE | ALLRECIPES

Slow Cooker Carolina BBQ Recipe | Allrecipes image

Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.

Provided by coolmonkshoes

Categories Pork Shoulder

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours 0 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 (5 pound) bone-in pork shoulder roast
1 tablespoon salt
ground black pepper
1 ½ cups apple cider vinegar
2 tablespoons brown sugar
1 ½ tablespoons hot pepper sauce
2 teaspoons cayenne pepper
2 teaspoons crushed red pepper flakes

Steps:

Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.
Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce. Mix into the pork in the slow cooker. Cover and keep on Low setting until serving.

Nutrition Facts : Calories 292.8 calories, CarbohydrateContent 3.6 g, CholesterolContent 90.5 mg, FatContent 17.3 g, FiberContent 0.3 g, ProteinContent 27.6 g, SaturatedFatContent 6.2 g, SodiumContent 775.5 mg, SugarContent 2.9 g

SLOW COOKER BBQ PORK CHOPS RECIPE | ALLRECIPES

Slow Cooker BBQ Pork Chops Recipe | Allrecipes image

This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.

Provided by Kathryn

Categories Pork Chops

Total Time 4 hours 2 minutes

Prep Time 2 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 2

Ingredients

8 pork chops
1 (18 ounce) bottle barbecue sauce

Steps:

Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.

Nutrition Facts : Calories 544 calories, CarbohydrateContent 30.4 g, CholesterolContent 105.6 mg, FatContent 35.6 g, FiberContent 0.5 g, ProteinContent 23.2 g, SaturatedFatContent 12.3 g, SodiumContent 1019.2 mg, SugarContent 21.9 g

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