ITALIAN CHEESE STUFFED MEATLOAF RECIPE RECIPES

Name: Cheese Stuffed Turkey Meatloaf Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: olive oil spray; 1 large shallot (minced); 2 pounds 93% lean ground turkey; 2/3 cup chopped fresh cremini mushrooms; 3/4 cup Italian seasoned breadcrumbs; 1/3 cup ketchup; 2 large eggs; 1 1/4 teaspoon kosher salt; 1 teaspoon dried marjoram; 1 cup 4 ounces reduced fat shredded Cheddar cheese; 1 oz chopped fresh baby spinach; 2 tablespoons ketchup; 1u00A0 teaspoon brown sugar; 1- 1/2 teaspoons dijon mustard; 2 teaspoons Worcestershire sauce

CHEESE STUFFED TURKEY MEATLOAF RECIPE - SKINNYTASTE

Cheese Stuffed Turkey Meatloaf Recipe - Skinnytaste image

The best tasting, moist turkey meatloaf stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze.

Provided by Gina

Categories Dinner

Total Time 70 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 15

Ingredients

olive oil spray
1 large shallot (minced)
2 pounds 93% lean ground turkey
2/3 cup chopped fresh cremini mushrooms
3/4 cup Italian seasoned breadcrumbs
1/3 cup ketchup
2 large eggs
1 1/4 teaspoon kosher salt
1 teaspoon dried marjoram
1 cup 4 ounces reduced fat shredded Cheddar cheese
1 oz chopped fresh baby spinach
2 tablespoons ketchup
1 teaspoon brown sugar
1- 1/2 teaspoons dijon mustard
2 teaspoons Worcestershire sauce

Steps:

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Spray a small nonstick skillet with cooking olive oil spray over medium heat and saute shallot until golden, about 2 to 3 minutes; remove from heat.
Combine the glaze ingredients in a small bowl.
In a large bowl combine ground turkey, mushrooms, shallot, breadcrumbs, ketchup, egg, salt and marjoram. Mix with your hands until well blended. Place on a 12- x 16-inch piece of parchment paper and pat firmly into a 10- x 12-inch rectangle.
Sprinkle cheese mixture evenly over ground turkey followed by the spinach. Roll up jelly roll-style, starting from the short end, by lifting wax paper and removing the paper as you roll. Seal ends well. Place seam-side down in prepared baking dish.
Bake 45 minutes. Remove from oven, brush the sauce over roll, and return to oven 10 to 15 minutes, or until no pink remains. Remove from oven and allow to stand 10 minutes. Slice into 16 slices and serve.

Nutrition Facts : ServingSize 2 slices, Calories 292 kcal, CarbohydrateContent 15 g, ProteinContent 30 g, FatContent 13 g, SaturatedFatContent 4.5 g, CholesterolContent 15 mg, SodiumContent 747 mg, FiberContent 1 g, SugarContent 2 g

ROLLED ITALIAN MEATLOAF RECIPE - BETTYCROCKER.COM

Rolled Italian Meatloaf Recipe - BettyCrocker.com image

Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 1/4 lb extra-lean (at least 90%) ground beef
3/4 lb bulk Italian sausage
1 egg
1 can (8 oz) pizza sauce
1/4 cup Progresso™ Italian style bread crumbs
1/4 teaspoon pepper
2 cups shredded 6 cheese Italian cheese blend (8 oz)
2 cups loosely packed fresh spinach leaves

Steps:

Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.
Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 330 , CarbohydrateContent 6 g, CholesterolContent 120 mg, FatContent 0 , FiberContent 0 g, ProteinContent 29 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 900 mg, SugarContent 3 g, TransFatContent 1/2 g

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