HONEY DIJON GLAZE RECIPES
HONEY-DIJON HAM RECIPE: HOW TO MAKE IT
"Your family will think you took hours to prepare dinner when you slice servings of this delicious ham," assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.
Nutrition Facts : Calories 193 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1489mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 25g protein.
DIJON MUSTARD GLAZE RECIPE - FOOD.COM
Make and share this Dijon Mustard Glaze recipe from Food.com.
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a 2 cup bowl or measure, combine Dijon and dry mustard, sugar, vinegar and oil and beat well.
- Microwave on HIGH 1 minute.
- Spread on cooked ham or corned beef and microwave at 50% power for 5 to 10 minutes, or bake in preheated oven at 350F 15 to 20 minutes.
Nutrition Facts : Calories 670.3, FatContent 39.9, SaturatedFatContent 5.2, CholesterolContent 0, SodiumContent 962.9, CarbohydrateContent 79.4, FiberContent 3.3, SugarContent 73.2, ProteinContent 4.4
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Total Time 11 minutes
Calories 670.3 per serving
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