OLD FASHIONED SWISS STEAK RECIPE RECIPES

Name: Slow-Cooker Salisbury Steak Meatballs
Prep time: 30 min
Total time: 3 h 40 min
Yield: 8
Ingredients: 2 tablespoons butter, melted; 1 tablespoon Muir Glen™ organic tomato paste; 1/2 teaspoon salt; 2 cups thinly sliced onions; 8 oz mushrooms, thinly sliced (about 3 cups); 1 cup Progresso™ beef flavored broth (from 32-oz carton); 1 lb lean (at least 80%) ground beef; 1/2 cup Progresso™ plain panko crispy bread crumbs; 1/3 cup milk; 1 egg, slightly beaten; 1 tablespoon Montreal steak grill seasoning; 1 tablespoon soy sauce; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes, made as directed on pouch; 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

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SLOW-COOKER SALISBURY STEAK MEATBALLS RECIPE ...

Slow-Cooker Salisbury Steak Meatballs Recipe ... image

This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.

Provided by Betty Crocker Kitchens

Total Time 3 hours 40 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 16

Ingredients

2 tablespoons butter, melted
1 tablespoon Muir Glen™ organic tomato paste
1/2 teaspoon salt
2 cups thinly sliced onions
8 oz mushrooms, thinly sliced (about 3 cups)
1 cup Progresso™ beef flavored broth (from 32-oz carton)
1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ plain panko crispy bread crumbs
1/3 cup milk
1 egg, slightly beaten
1 tablespoon Montreal steak grill seasoning
1 tablespoon soy sauce
2 tablespoons cornstarch
2 tablespoons cold water
1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes, made as directed on pouch
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Steps:

Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.

Nutrition Facts : Calories 280 , CarbohydrateContent 26 g, CholesterolContent 70 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1030 mg, SugarContent 4 g, TransFatContent 0 g

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