HOW TO MAKE A MACCHIATO COFFEE RECIPES
ICED CARAMEL MACCHIATO | ALLRECIPES
A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.
Provided by House of Aqua
Categories Coffee Drinks
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
- Slowly pour in cold brew concentrate. Drizzle with caramel sauce.
Nutrition Facts : Calories 206.7 calories, CarbohydrateContent 37.5 g, CholesterolContent 14.8 mg, FatContent 3.6 g, FiberContent 0.2 g, ProteinContent 6.3 g, SaturatedFatContent 2.3 g, SodiumContent 178.3 mg, SugarContent 18 g
25 STARBUCKS RECIPES TO MAKE AT HOME – THE KITCHEN COMMUNITY
It's impossible to imagine a time when we couldn't pass through a drive-through and grab our favorite Venti Caramel Frappuccino Extra Whip Double Blended Extra Drizzle coffee drink, right? Starbucks has changed how the world thinks about coffee. However, that drink described above will set you back a pretty penny. Coffee isn't really that expensive,
Provided by Cassie Marshall
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If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel sauce (like the stuff Starbucks uses), but more like 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up a your own clone from scratch. By the way, if you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.
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CARAMEL MACCHIATO RECIPE - FOOD.COM
If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel sauce (like the stuff Starbucks uses), but more like 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up a your own clone from scratch. By the way, if you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.
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