ROUND UPS RECIPES
ROUND STEAK ROLL-UPS RECIPE: HOW TO MAKE IT
"Since I'm a working mom, I like to assemble these tasty steak rolls the night before and pop them in the slow cooker the next morning before we're all our the door," writes Kimberly Alonge of Westfield, New York. "They make a great meal after a long day."
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cut meat into six serving-size pieces; pound to 1/4-in. thickness. Combine the vegetables, cheese and seasonings; place 1/3 cup in the center of each piece. Roll meat up around filing; secure with toothpicks., In a large skillet, brown roll-ups in oil over medium-high heat. Transfer to a 5-qt. slow cooker; top with spaghetti sauce. Cover and cook on low for 6-8 hours or until meat is tender. , Discard toothpicks. Serve roll-ups and sauce with spaghetti. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 289 calories, FatContent 11 g fat (3 g saturated fat), CholesterolContent 96 mg cholesterol, SodiumContent 500 mg sodium, CarbohydrateContent 9 g carbohydrate (0 sugars, FiberContent 2 g fiber), ProteinContent 38 g protein. Diabetic Exchanges 4 lean meat
STEAK ROLL-UPS RECIPE - FOOD.COM
Make and share this Steak Roll-Ups recipe from Food.com.
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut steak into large pieces enough for 4.
- Combine the next 8 ingredients and mix well.
- Place mix on each piece of steak.
- Roll and fasten with toothpicks (no sides open).
- Roll in flour and brown in oil.
- Combine soup and water.
- Pour over roll-ups.
- Cover and simmer 2 1/2 hours or until tender.
Nutrition Facts : Calories 785.5, FatContent 32.7, SaturatedFatContent 12.2, CholesterolContent 127.5, SodiumContent 1361.2, CarbohydrateContent 69.5, FiberContent 3.7, SugarContent 5.2, ProteinContent 50.8
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