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Celebrate 5th November with spectacular Bonfire Night recipes to enjoy after the fireworks, including new ways with toffee apples, parkin and s'mores galore.
Provided by Good Food team
Number Of Ingredients 1
WELSH RAREBIT - THE PIONEER WOMAN
Helen Corbitt would be so proud.
Provided by Ree Drummond
Categories main dish
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over low heat.Sprinkle in flour and whisk together until combined. Cook over low heat for 2 minutes.Pour in milk and beer, whisking constantly, and cook for an additional minute. Add mustard, paprika, and cayenne and whisk.Add cheese and whisk slowly, cooking for a couple of minutes or until smooth, melted, and very hot.Remove from heat and whisk in egg yolk,Serve immediately (while hot) over toast. Sprinkle with chopped chives before serving.
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