WHEAT BUNS RECIPE RECIPES
SUPER QUICK WHOLE WHEAT BUNS RECIPE - FOOD.COM
These are so quick to throw together. I like to make these when I want a yeast roll but don't have the time to wait for it to rise twice. My mom made these when I was growing up and they were very soft. I loved to make peanut butter sandwiches with them. Store in plastic bag or covered container to keep soft.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine water, yeast, oil and sugar or honey; let rest for 15 minutes.
- Add salt, egg, and flour to yeast mixture and mix well.
- Roll out 3/4 inch thick and cut into 10-12 rounds.
- Place rolls on cookie sheet sprayed with nonstick cooking spray.
- Bake at 400-425 for 8-10 minutes or until lightly browned. Be careful not to overbake or they will be too dry. Every oven is different.
Nutrition Facts : Calories 241.3, FatContent 9, SaturatedFatContent 0.9, CholesterolContent 18.6, SodiumContent 242.6, CarbohydrateContent 36.2, FiberContent 5.1, SugarContent 5.2, ProteinContent 7.2
LIGHT WHEAT ROLLS RECIPE | ALLRECIPES
This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. They are not complicated at all to make, just a lot of rising time.
Provided by KATRINA
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 3 hours 5 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Mix sugar, salt, 1/4 cup melted butter, egg, and whole wheat flour into yeast mixture. Stir in all-purpose flour, 1/2 cup at a time, until dough pulls away from the sides of the bowl. Turn dough out onto a well floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place dough in bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Punch down dough, cover, and let rise in warm place until doubled again, about 30 minutes.
- Grease 2 dozen muffin cups. Punch down dough, and divide into two equal portions. Roll each into a 6x14 inch rectangle, and cut rectangle into twelve 7x1 inch strips. Roll strips up into spirals, and place into muffin cups. Brush tops with melted butter. Let rise uncovered in a warm place 40 minutes, or until doubled in bulk.
- Preheat oven to 400 degrees F (200 degrees C). Bake for 12 to 15 minutes, or until golden brown. Remove from oven, and brush again with melted butter.
Nutrition Facts : Calories 140.3 calories, CarbohydrateContent 22.5 g, CholesterolContent 17.9 mg, FatContent 4.4 g, FiberContent 1.8 g, ProteinContent 3.4 g, SaturatedFatContent 2.6 g, SodiumContent 128.7 mg, SugarContent 4.3 g
More about "wheat buns recipe recipes"
WHOLE WHEAT HAMBURGER BUNS RECIPE: HOW TO MAKE IT
I never baked much bread—much less hamburger buns—until I worked as a baker at a ranch camp. This recipe from the camp files has become a favorite of mine.—Dawn Fagerstrom, Warren, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Calories per serving
- In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Add wheat flour, dry milk, sugar, salt, lemon juice, 3 tablespoons butter and 1 cup all-purpose flour. Beat until smooth. Add enough of the remaining all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour. , Punch down dough. Shape into 14 buns, about 3-1/2 in. in diameter. Place on greased baking sheets; brush with 1 teaspoon of remaining butter. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 14-16 minutes. Remove from baking sheets; brush with remaining butter. Cool on wire racks.
See details
WHOLE WHEAT ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These rolls rise high and are a light, fluffy and slightly sweet accompaniment to any meal.—Jennifer Martin, East Sebago, Maine
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Calories 196 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Calories 196 calories per serving
- In a large bowl, combine the whole wheat flour, sugar, yeast and salt; set aside. In a large saucepan, heat milk, water and butter to 120°-130° add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 12 balls. Place in a greased 9-in. square baking pan. Cover and let rise until doubled, about 1 hour. , Meanwhile, preheat oven 400°. If desired, brush tops of rolls with oil. Bake until golden brown, 15-20 minutes. Cover loosely with foil if top browns too quickly. Remove from pan to a wire rack to cool.
See details
WHOLE WHEAT BUNS RECIPES | SPARKRECIPES
whole wheat burger buns. Sift dry ingredients together int a bowl. Activate the yeast with 1/2 cup of warm water,sugar and salt.Once the yeast foams add the dry ingredients and knead with 1 cup of water.The dough should be sticky.Let dough rise for 2 hours.Divide into 8 balss and bake for 25 minutes at 370 F.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
SPEEDY HOMEMADE WHEAT HAMBURGER BUNS (AMAZING NO RISE RECIPE!)
Jun 27, 2019 · 1½ to 1¾ cups whole wheat flour or white whole wheat flour Instructions Line a baking sheet with parchment paper or a silicone baking mat. Put the warm water in a large bowl and sprinkle in the yeast. Let sit for 5 minutes to proof and ensure the yeast is active. It should bubble or foam. If it doesn't your yeast might be inactive.
From godairyfree.org
From godairyfree.org
See details
SOFT WHOLE WHEAT BURGER BUNS RECIPE - KANNAMMA COOKS
Sep 11, 2014 · Kneading and baking. In a big bowl combine the yeast mixture, water, sugar, butter and the flour mixture briefly and set aside for 15 minutes to hydrate the dough. Now knead the dough for a good 5 minutes by hand until the dough comes together and forms a rough ball. It will still be very very tacky.
From kannammacooks.com
From kannammacooks.com
See details
HOMEMADE WHOLE-WHEAT HAMBURGER BUNS
Jun 23, 2014 · Cover buns with plastic wrap and let rise 20 minutes or until puffy. Remove wrap and gently flatten each bun slightly. Cover buns with plastic wrap again and let rise an additional 30 minutes, or until doubled in size. Brush buns with beaten egg white and sprinkle with sesame seeds. Bake hamburger buns at 375F 18-20 minutes, or until golden-brown.
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
See details
HOMEMADE WHEAT BUNS RECIPE - SMOKE AND PORK
Nov 30, 2021 · This is a great recipe if you love to have a nice breakfast every single day, these buns are easy to make and they are absolutely delicious! Ingredients needed: Wheat flour (around 0.6kg) Yeast (around 1/3 of a small packet) 2tbsp of oil . 1tsp of salt . 1bsp of sugar . Recipe:
From smokeandpork.ie
From smokeandpork.ie
See details
SPEEDY HOMEMADE WHEAT HAMBURGER BUNS (AMAZING NO RISE RECIPE!)
Jun 27, 2019 · In fact, there are over 250 recipes, ranging from homemade dairy substitutes, to any day meals, to baked goodies (enough to start your own bakery!). Recipe Tips for Making the Perfect Speedy Wheat Hamburger Buns. Choosing the Right Flour: For the best results, I use part white all-purpose flour, part wheat flour. This gives you some of the ...
From godairyfree.org
From godairyfree.org
See details
WHEAT-OAT-FLAX BUNS | KING ARTHUR BAKING
Wheat-Oat-Flax Buns. Uncover the buns and brush the tops with the egg wash. Sprinkle with oats and/or flax seeds and bake for 21 to 25 minutes, until golden brown. Remove from the oven and transfer to a rack to cool. Serve warm or let cool completely to enjoy later. Wrap completely cooled buns airtight, and store at room temperature for several ...
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOMEMADE WHOLE-WHEAT HAMBURGER BUNS
Jun 23, 2014 · Instructions. In a stand mixer bowl, dissolve yeast in warm water. Let stand 5 minutes, then stir in milk, oil, honey, egg, and salt until combined. Add 4 cups flour and mix on medium speed until a dough forms. Continue mixing until dough pulls away from sides, adding more flour if necessary.
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
See details
SOFT WHOLE WHEAT BURGER BUNS RECIPE - KANNAMMA COOKS
Sep 11, 2014 · Kneading and baking. In a big bowl combine the yeast mixture, water, sugar, butter and the flour mixture briefly and set aside for 15 minutes to hydrate the dough. Now knead the dough for a good 5 minutes by hand until the dough comes together and forms a rough ball. It will still be very very tacky.
From kannammacooks.com
From kannammacooks.com
See details
HOMEMADE WHOLE WHEAT HAMBURGER BUNS - FIFTEEN SPATULAS
Aug 12, 2021 · In the bowl of a stand mixer, whisk the flours and yeast together to combine. Pour the lukewarm wet ingredients into the flour, and stir roughly with a spatula until the dough starts to come together. Fit the bowl onto the stand mixer with the dough hook, and knead on low speed for 10 minutes, until relatively smooth.
From fifteenspatulas.com
From fifteenspatulas.com
See details
HONEY WHEAT ROLLS | KING ARTHUR BAKING
Place the rolls in the 9" x 13" pan, or divide them between the round cake pans, spacing them evenly; they won't touch one another. If you've made 24 rolls and are using a 9" x 13" pan, position them in four long rows of six. Cover the pans with lightly greased plastic wrap, and allow the rolls to rise for 1 1/2 to 2 hours.
From kingarthurbaking.com
From kingarthurbaking.com
See details
WHOLE WHEAT DINNER ROLLS, BEST HOMEMADE ROLLS | JENNY CAN COOK
about 1/4 cup additional bread flour. Instructions: Place flours, yeast, sugar & salt in a large mixing bowl. Stir in milk, followed by oil and egg. Beat on high for 2 minutes. Add about 1/4 cup bread flour until dough forms a mass. Place dough on floured surface and knead 50 turns.
From jennycancook.com
From jennycancook.com
See details
MOM'S HOMEMADE BUNS - THE RECIPE REBEL
Apr 23, 2020 · Make the dough. In the bowl of a stand mixer (or a very large bowl if you are kneading by hand), whisk together the 2 cups warm water, butter, ? cup sugar and salt. Add the bubbly yeast mixture and stir to combine. Place the bowl in the stand mixer and put the dough hook on the machine. You can also knead by hand.
From thereciperebel.com
From thereciperebel.com
See details
WHOLE WHEAT ROLLS - SOFT AND FLUFFY DINNER ROLLS ...
Mar 21, 2020 · But back to today’s recipe. These whole wheat rolls could also be called Miracles of Fluff. Because they are. :D I’m so happy I found this recipe on An Oregon Cottage! I can’t tell you how many 100% whole wheat roll recipes I tried before finding a good one. I even tried 50% whole wheat and couldn’t find a really amazing recipe.
From texanerin.com
From texanerin.com
See details
BEST WHOLE WHEAT ROLLS - FLY-LOCAL
Combine whole wheat flour, 1 cup all-purpose flour, undissolved yeast, sugar, and salt in a large mixer bowl. Heat water, milk, molasses, and butter until very warm (120°to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough.
From fleischmannsyeast.com
From fleischmannsyeast.com
See details
WHOLE-WHEAT BURGER BUNS RECIPE | EATINGWELL
Add egg to the milk; whisk well. Whisk in sugar, salt, oil and the yeast. Stir in whole-wheat flour. Using a heavy wooden spoon, beat vigorously by hand for 100 strokes. Let stand for 5 minutes. Step 4. Start adding all-purpose flour to the dough, about 1/3 cup at a time, beating well after each addition.
From eatingwell.com
From eatingwell.com
See details
THE ULTIMATE HEALTHY WHOLE WHEAT ROLLS | AMY'S HEALTHY BAKING
Nov 02, 2017 · Set the pan in a warm, draft-free spot, and let the rolls rise for 45-60 minutes or until doubled in size. Preheat the oven to 350°F. Bake the cinnamon rolls for 13-16 minutes (small) or 15-17 minutes (medium) or until the sides feel firm. Cool in the pan for at least 10 minutes before serving.
From amyshealthybaking.com
From amyshealthybaking.com
See details
WHOLE WHEAT BRIOCHE BUNS RECIPE | FRESH TASTES BLOG - PBS
Jul 16, 2013 · Directions. Add the warmed milk, and honey into the bowl of a stand mixer and stir to combine. Sprinkle the yeast onto the mixture and let the yeast rehydrate for a few minutes. Mix in the whole ...
From pbs.org
From pbs.org
See details
