SALTINE TOFFEE BARK RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone loves these salty-sweet treasures—their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 18g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
SOFT CHEWY CARAMELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
One of my first experiences with cooking was helping my mother make these caramels. We'd make up to 12 batches each year. Today, I do at least 95 percent of the cooking at home, but my wife does much of the baking. —Robert Sprenkle, Hurst, Texas
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield about 2-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with foil; grease the foil with 1 tablespoon butter. In a heavy saucepan over medium heat, melt remaining butter. Add the brown sugar, milk and corn syrup. Cook and stir until candy thermometer reads 250° (hard-ball stage). , Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.
Nutrition Facts : Calories 58 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "peppermint fudge bark recipes"
PEANUT BUTTER SNOWBALLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Desserts
Calories 132 calories per serving
- In a bowl, combine the sugar, peanut butter and butter. Chill in freezer for 30 minutes or until the mixture is easy to handle. Shape into 1-in. balls and place on a waxed paper-lined baking sheet. Freeze for 30 minutes or until firm. , Meanwhile, melt the candy coating in a microwave-safe bowl. Dip each ball and place on waxed paper to harden. If desired, sprinkle with chopped peanuts.
MACKINAC FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Desserts
Calories 79 calories per serving
- Line a 13x9-in. pan with foil; grease the foil with 2 teaspoons butter. , In a large heavy saucepan, combine the sugar, milk and remaining 1 cup butter. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, for 2 minutes. Remove from the heat., Stir in marshmallows until melted. Add all chocolate; stir until melted. Stir in vanilla. Immediately spread into prepared pan; cool for 1 hour., Score into 1-in. squares. Refrigerate, covered, until firm, about 3 hours. Using foil, lift out fudge. Remove foil; cut fudge. Store between layers of waxed paper in airtight containers. Decorate as desired.
SALTINE TOFFEE BARK RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 171 calories per serving
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
OREO™ COOKIE BARK RECIPE | ALLRECIPES
From allrecipes.com
50+ EASY HOMEMADE CANDY RECIPES - DINNER, THEN DESSERT
From dinnerthendessert.com
CANDY RECIPES | ALLRECIPES
From allrecipes.com
DREAMY FUDGE PIE | GHIRARDELLI
From ghirardelli.com
ESSENTIAL OIL RECIPES - RECIPES WITH ESSENTIAL OILS
From recipeswithessentialoils.com
ICE CREAM RECIPES - BEN & JERRY'S
From benjerry.com
GET THE MOST POPULAR COPYCAT RESTAURANT ... - COPYKAT RECIPES
From copykat.com
EASIEST EVER TWO-INGREDIENT CHOCOLATE FUDGE RECIPE
From mommykatandkids.com
10 BEST SWEETENED CONDENSED MILK FUDGE RECIPES | YUMMLY
From yummly.com
BROWNIE RECIPES & CHOCOLATE CHIP BROWNIE RECIPES | GHIRARD…
From ghirardelli.com
42 CHRISTMAS SNACKS EVERY HOLIDAY HOST NEEDS TO KNOW ...
From tasteofhome.com
OREO™ COOKIE BARK RECIPE | ALLRECIPES
From allrecipes.com
50+ EASY HOMEMADE CANDY RECIPES - DINNER, THEN DESSERT
From dinnerthendessert.com
CANDY RECIPES | ALLRECIPES
From allrecipes.com
DREAMY FUDGE PIE | GHIRARDELLI
From ghirardelli.com
ESSENTIAL OIL RECIPES - RECIPES WITH ESSENTIAL OILS
From recipeswithessentialoils.com
GET THE MOST POPULAR COPYCAT RESTAURANT ... - COPYKAT RECIPES
From copykat.com
EASIEST EVER TWO-INGREDIENT CHOCOLATE FUDGE RECIPE
From mommykatandkids.com
BULK CHOCOLATE & WHOLESALE CHOCOLATE - GHIRARDELLI
From ghirardelli.com
HOME - ELLA CLAIRE & CO.
From ellaclaireinspired.com