VEGETARIAN PINTO BEAN RECIPE RECIPES
VEGAN SLOW-COOKER PINTO BEANS RECIPE - FOOD.COM
I made these when the kids asked for Mexican food. They were delicious - served with Veggie Fajitas. I think this recipe would work well with almost any kind of beans.
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 7 hours
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Spray the slow-cooker with cooking spray. Rinse and sort the beans, add to the prepared slow-cooker.
- Add all the spices and the olive oil to the beans. Stir until every bean is coated with the spice mixture.
- Add the onion, tomato, garlic and cilantro to the beans. Mix thoroughly.
- Pour the water over all. Cook on high for 5-7 hours - stirring occasionally.
Nutrition Facts : Calories 116.5, FatContent 4.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 593.4, CarbohydrateContent 16.2, FiberContent 5.1, SugarContent 1.6, ProteinContent 5
VEGETARIAN PINTO BEANS RECIPE BY WENDI - COOKEATSHARE
A family crock-pot favorite. Simple, easy, and delicious.
Provided by Wendi Taylor
Number Of Ingredients 11
Steps:
- Rinse and sort dried beans, place in a bowl and cover with water, and let soak in the refrigerator overnight. Drain the beans, place in crockpot. Finely chop all vegetable ingredients and place in crockpot. Add dry seasoning ingredients. Add water to cover beans by several inches. Place lid on crock pot and cook on high for 2 - 3 hours or until beans or tender; alternately cook on low for 5 - 8 hours or until beans are tender.
Nutrition Facts : ServingSize 76 g, Calories 174, FatContent 0.76 g, TransFatContent 0.0 g, SaturatedFatContent 0.15 g, CholesterolContent 0 g, SodiumContent 247 g, CarbohydrateContent 31.99 g, FiberContent 7.9 g, SugarContent 2.89 g, ProteinContent 10.19 g
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VEGETARIAN PINTO BEANS RECIPE BY WENDI - COOKEATSHARE
A family crock-pot favorite. Simple, easy, and delicious.
From m.cookeatshare.com
Reviews 4
Cuisine American
Calories 174 per serving
From m.cookeatshare.com
Reviews 4
Cuisine American
Calories 174 per serving
- Rinse and sort dried beans, place in a bowl and cover with water, and let soak in the refrigerator overnight. Drain the beans, place in crockpot. Finely chop all vegetable ingredients and place in crockpot. Add dry seasoning ingredients. Add water to cover beans by several inches. Place lid on crock pot and cook on high for 2 - 3 hours or until beans or tender; alternately cook on low for 5 - 8 hours or until beans are tender.
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From eatingwell.com
Reviews 4.2
Total Time 5 hours 30 minutes
Category Health Bean Recipes
Calories 281.4 calories per serving
From eatingwell.com
Reviews 4.2
Total Time 5 hours 30 minutes
Category Health Bean Recipes
Calories 281.4 calories per serving
- Serve the mixture on buns.
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