PEANUT BUTTER CHOCOLATE SWIRL BARS RECIPES
PEANUT CHOCOLATE SWIRL BARS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Melt butter in 3-quart saucepan over medium heat. Remove from heat. Stir in brown sugar, eggs and vanilla. Add flour, baking powder and salt; mix well. Gently stir in chocolate chips and peanuts.
- Spread mixture into ungreased 13x9-inch baking pan. Bake 20-25 minutes or until center is firm to the touch. (Do not overbake.) Cool completely. Cut into bars.
Nutrition Facts : Calories 100 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 105 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
PEANUT BUTTER SWIRL BARS RECIPE - FOOD.COM
This is one of my husbands favorite recipes to whip up and give to new neighbors, take to a pot luck, or hoard at home with a bowl of ice cream.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 squares, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream together peanut butter, margarine, brown and white sugar.
- Add eggs and vanilla.
- Sift or mix together flour, baking powder and salt and add to mixture.
- Spread in a greased 9x13 pan and sprinkle chocolate chips over top.
- Bake for 3 minutes.
- Remove pan and swirl melted chocolate chips through peanut butter mixture with a butter knife. We make it look like a huge serpentine snake going through the mixture, as opposed to circle swirls.
- Return pan to oven and bake 15 minutes more.
Nutrition Facts : Calories 305.7, FatContent 13, SaturatedFatContent 4.2, CholesterolContent 31, SodiumContent 178.1, CarbohydrateContent 45.5, FiberContent 2, SugarContent 34.5, ProteinContent 5.3
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