WHAT TO MAKE WITH TURKEY MEATBALLS RECIPES

Name: Easy Turkey Meatballs
Prep time: 25 min
Total time: 45 min
Yield: 5
Ingredients: 1 lb lean ground turkey; 1/2 cup Progresso™ Italian style bread crumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon onion powder; 1 teaspoon garlic salt; 1 teaspoon Italian seasoning; 1/4 cup milk; 1 egg, beaten

EASY TURKEY MEATBALLS RECIPE - PILLSBURY.COM

Easy Turkey Meatballs Recipe - Pillsbury.com image

While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to steamed veggies, accompanied by white or brown rice or as the filling of a hearty meatball sandwich. Basically, there's no wrong way to eat these delicious meatballs!

Provided by Holly Lofthouse

Total Time 45 minutes

Prep Time 25 minutes

Yield 5

Number Of Ingredients 8

Ingredients

1 lb lean ground turkey
1/2 cup Progresso™ Italian style bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1/4 cup milk
1 egg, beaten

Steps:

Heat oven to 375°F. Spray large cookie sheet with cooking spray.
In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; mix until just combined.
Shape mixture into 15 balls of slightly less than 1/4 cup each. Place on cookie sheet.
Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.

Nutrition Facts : Calories 250 , CarbohydrateContent 9 g, CholesterolContent 115 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 4 1/2 g, ServingSize 3 Meatballs, SodiumContent 590 mg, SugarContent 2 g, TransFatContent 0 g

ITALIAN TURKEY MEATBALLS | ALLRECIPES

Italian Turkey Meatballs | Allrecipes image

These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.

Provided by Melt Organic Buttery Spread

Categories Trusted Brands: Recipes and Tips Melt® Organic Buttery Spread

Yield 30 meatballs

Number Of Ingredients 12

Ingredients

1?½ pounds ground lean turkey
¼ cup shredded Parmesan cheese
? cup dry Italian bread crumbs
? cup chopped fresh parsley
3 tablespoons chopped fresh oregano
2 teaspoons chopped fresh rosemary
1 teaspoon dry mustard
¼ cup tomato sauce
¼ teaspoon salt
½ teaspoon crushed red pepper
3 each garlic cloves, minced
2 teaspoons Melt® Organic Buttery Spread, softened

Steps:

Preheat the oven to 400 degrees.
Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.

Nutrition Facts : Calories 187.8 calories, CarbohydrateContent 8.1 g, CholesterolContent 65.1 mg, FatContent 8.6 g, FiberContent 0.6 g, ProteinContent 19.6 g, SaturatedFatContent 2.4 g, SodiumContent 351.3 mg, SugarContent 0.7 g

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