PEAR CREAM CHEESE PIE RECIPES
CREAMY PEAR PIE RECIPE: HOW TO MAKE IT
There aren't many recipes using fresh pears. I heard this recipe on the radio while I was driving the tractor in the field. I kept repeating the ingredients over and over until it was time to go in the house for lunch, then I wrote the recipe down on paper. We've enjoyed it every summer since.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture until blended. Pour into pie shell. , In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender.
Nutrition Facts : Calories 324 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 145mg sodium, CarbohydrateContent 43g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
CHEDDAR PEAR PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I take this pie to lots of different gatherings, and I make sure to have copies of the recipe with me since people always ask for it. It's amusing to see some folks puzzling over what's in the filling - they expect apples but love the subtle sweetness of the pears. -Cynthia LaBree, Elmer, New Jersey
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell. , For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling. , Bake at 425° for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15-20. Serve warm. Store in the refrigerator.
Nutrition Facts : Calories 346 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 311mg sodium, CarbohydrateContent 50g carbohydrate (26g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
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This pie is a favorite with my family. I make it a lot for Mother's Day and birthdays. It's a different flavor, and a nice change from the ordinary.
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Reviews 4.5
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Category Desserts, Pies, Fruit Pies, Pear Pie Recipes
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Reviews 4.5
Total Time 1 hours 10 minutes
Category Desserts, Pies, Fruit Pies, Pear Pie Recipes
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