DISH PAD RECIPES
PAD THAI RECIPES | BBC GOOD FOOD
Forget ordering takeaway – rustle up a homemade pad Thai packed with noodles and fabulous Asian-inspired flavours. Choose from one of our top-rated recipes.
Provided by Good Food team
Number Of Ingredients 1
VEGETABLE PAD THAI RECIPE: HOW TO MAKE IT
Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It gives the entree its satisfying protein, for a delicious way to introduce it to your diet. —Sara Landry, Brookline, Massachusetts
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a small bowl, combine vinegar, soy sauce, brown sugar, fish sauce, lime juice and hot sauce until smooth; set aside., In a large skillet or wok heat 2 teaspoons oil over medium-high heat. Add tofu; cook and stir until golden brown, 4-6 minutes. Remove and keep warm. Cook and stir carrots and snow peas in remaining 1 teaspoon oil until crisp-tender, 3-5 minutes. Add garlic; cook 1 minute longer. Add eggs; cook and stir until set., Drain pasta; add to vegetable mixture. Stir vinegar mixture and add to the skillet. Bring to a boil. Add tofu, bean sprouts and onions; heat through. Sprinkle with cilantro and peanuts.
Nutrition Facts : Calories 404 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 951mg sodium, CarbohydrateContent 59g carbohydrate (13g sugars, FiberContent 9g fiber), ProteinContent 20g protein.
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BRUSSELS SPROUTS PAD THAI RECIPE | BBC GOOD FOOD
Vegans will love this pad Thai that you can make on Boxing Day to use up leftover Brussels sprouts. You could also cook the dish using fresh sprouts
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course
Calories 248 calories per serving
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Total Time 25 minutes
Category Dinner, Lunch, Main course
Calories 248 calories per serving
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Reviews 4.8
Total Time 15 minutes
Category main-dish
Cuisine asian
Reviews 4.8
Total Time 15 minutes
Category main-dish
Cuisine asian
- Heat the oil in a wok or large saute pan over high heat until very hot, almost smoking. Add the onions and stir fry 1 minute. Add the garlic and stir. Then add the eggs and cook for 30 seconds, stirring. Add the linguini and turkey with sauce and cook, stirring for a few minutes. Remove from heat and toss in grated carrot, peanuts, cilantro, bean sprouts and scallion. Serve with lime wedges, if desired.
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From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine indian
Calories 176 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine indian
Calories 176 per serving
- Stir in the eggplant purée and cook, stirring, 3 to 5 minutes. Stir in the cilantro and garam masala and turn off the heat. Serve hot with warm chapati bread or pita, or over rice.
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