BAKED BEEF CHIMICHANGAS RECIPES
BAKED BAJA BEEF CHIMICHANGAS RECIPE - FOOD.COM
This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is that the chimichangas are baked instead of fried. Caution: If you use leanest ground beef, the filling will seem dry. Serve lots of lettuce, tomatoes and other garnishes listed below with each chimichanga - they are important to this dish's all around flavors and textures.
Total Time 33 minutes
Prep Time 25 minutes
Cook Time 8 minutes
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- Wrap tortillas in foil and warm in a 300* oven while making the filling.
- Brown ground beef and drain.
- Mix in vinegar and seasonings to the drained meat, but do not cook the mixture further.
- Remove tortillas from oven and increase oven temperature to 500*.
- Brush each side of tortilla with melted butter.
- Spoon about 1/4 cup ground beef filling onto center of each buttered tortilla.
- Fold in sides, then roll up tortilla from the bottom.
- Place seam-side down on a foil-lined and rimmed baking sheet.
- Bake at 500* for 8-10 minutes, until golden brown.
- Serve on a large bed of shredded lettuce and chopped tomatoes.
- Top with sour cream, shredded cheese, and salsa.
Nutrition Facts : Calories 639.8, FatContent 36.8, SaturatedFatContent 17.3, CholesterolContent 154.6, SodiumContent 1124.9, CarbohydrateContent 32.8, FiberContent 2.3, SugarContent 1.9, ProteinContent 41.8
BAKED BEEF CHIMICHANGAS | JUST A PINCH RECIPES
Perfect for a crowd! We just loved this baked take on our Mexican restaurant faves. The meat is fall-apart tender. Mixing chilis and cilantro with the meat adds a lot of flavor. Brushing the chimichangas with a bit of oil makes the tortillas very crispy out of the oven. It's the taste of being fried, but it's baked with fewer calories.
Provided by Beth Colon @bethcolon
Categories Beef
Prep Time 30 minutes
Cook Time 4 hours 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat skillet on stovetop on high heat with a drizzle of olive oil.
- Place roast in pan.
- Sear on both sides.
- Place in slow cooker on high heat.
- Slice onion and place on top of roast with garlic, the two packets of fajita seasoning and 1/2 cup water. Let cook for 4 hours or until you can shred the beef with a fork.
- At that point, shred the beef. I find using two forks work the best.
- Add the green chili and the chopped cilantro to a bowl.
- Mix together with the beef.
- Preheat oven to 400. Heat refried beans on the stove until they are heated and creamy and easily spreadable.
- Warm soft taco shells in the microwave (about 30 sec, just until warm so the can be rolled).
- Spray baking sheets with cooking spray.
- Assemble chimis by spreading beans, cheese, beef mixture on tortilla shells then fold.
- I fold them by folding the shell by a third.
- Tuck in the sides.
- Then folding them the rest of the way over. Eyeball how much of each to put on one shell, depending on how big your shells are.
- Place on baking sheet seam side down. Using a pastry brush, brush the finished chimis with vegetable oil if you are using that or spray them with cooking spray if that is what you are using.
- Place them in oven for about 15 minutes. Keep an eye on the bottom of the chimis. You don't want them to burn (depends on what kind of baking sheet you are using).
- Take the chimis out of oven. Turn on the oven broiler. Top chimis with cheese.
- Place them under the broiler for 2-5 minutes until cheese is bubbly. (Keep a close watch!! You don't want them to burn!)
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OVEN-FRIED BEEF CHIMICHANGAS RECIPE - FOOD.COM
A good, simple alternative to deep-frying. I think I got this from OAM Cookbook years ago. Make sure the tortillas are room temperature or they will crack when you roll them. You can microwave the whole package for about 20 seconds to speed things up.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 362.3 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 362.3 per serving
- These can be frozen before baking and kept in a zip top bag. To reheat, let thaw in refrigerator overnight and bake as usual.
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BEEF AND BEAN CHIMICHANGAS RECIPE | ALLRECIPES
This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 821.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 821.3 calories per serving
- Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Serve with lettuce and tomato.
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BAKED CHIMICHANGAS RECIPE: HOW TO MAKE IT
My baked chimichanga recipe is healthier than a deep-fried version, but it's just as delicious. You can omit the chiles for less heat. —Angela Oelschlaeger, Tonganoxie, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Southwest
Calories 427 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Southwest
Calories 427 calories per serving
- Preheat oven to 425°. In a nonstick skillet, simmer the chicken, salsa, onion, cumin and oregano until ingredients are heated through and most of the liquid has evaporated. , Place 1/2 cup chicken mixture down the center of each tortilla; top with 2 tablespoons cheese. Fold sides and ends over filling and roll up. , Place seam side down in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, until lightly browned, about 15 minutes., Meanwhile, in a small saucepan, combine the broth, bouillon and pepper. Cook until bouillon is dissolved. In a small bowl, combine flour and half-and-half until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chiles; cook until heated through. Serve with chimichangas.
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BAKED BEEF CHIMICHANGAS | MCCORMICK
Baked not fried, these beef chimichangas are a fool-proof way to bring Tex-Mex flavor home. Sauté vegetables and meat together with McCormick® spices and herbs. Pile mixture into warm flour tortillas, bake until crispy and top it all off with guacamole and sour cream.
From mccormick.com
From mccormick.com
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EASY BAKED BEEF CHIMICHANGA RECIPE - MIDWEST FOODIE
Mar 31, 2021 · Preheat oven to 400 degrees. Brown ground beef in a skillet, crumbling it as it cooks until it is cooked through.; Add beans, corn and taco sauce. Then add cumin, chili powder, chiles in adobo and a couple large pinches of salt and pepper.; Stir to combine and cook for a minute or two until heated through.
From midwestfoodieblog.com
From midwestfoodieblog.com
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EASY BAKED BEEF CHIMICHANGA RECIPE - MUNCHKIN TIME
Jun 09, 2020 · What is a Chimichanga?. Chimichanga is a baked or deep-fried burrito.Beef Chimichanga prepared by filling a flour tortilla with sauteed ground beef or carne asada, cheese, beans, lettuce or spinach, and folding it into a rectangular shape. These 2 are the Most Popular on the Blog: Cheese Steak Chimichangas Recipe , Easy 30-Minute Chicken Chimichanga Recipe.
From munchkintime.com
From munchkintime.com
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THE BEST BAKED CHIMICHANGAS RECIPE! - THE FLYING BAKER
Oct 06, 2020 · Preheat the oven to 350°F. Grease or line a 9 x 13 inch baking pan with silicone baking mat or olive oil. Cook the lean ground beef in a frying pan over medium heat, breaking the meat as it cooks. Cook until no longer pink and drain off any fat. Add the chopped onions, jalapenos, and minced garlic.
From theflyingbaker.com
From theflyingbaker.com
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BAKED BEEF CHIMICHANGAS | MCCORMICK
Baked not fried, these beef chimichangas are a fool-proof way to bring Tex-Mex flavor home. Sauté vegetables and meat together with McCormick® spices and herbs. Pile mixture into warm flour tortillas, bake until crispy and top it all off with guacamole and sour cream.
From mccormick.com
From mccormick.com
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BAKED BEEF CHIMICHANGAS - LISA G COOKS - SIMPLE RECIPES
Aug 03, 2016 · To assemble the chimichangas, take the warmed tortilla shell and put 2-3 tbsp of the beef mixture into the centre, top with 2 tbsp cheddar and then top with some of the tomatoes and green onion. Fold two of the sides toward the centre of the wrap and then grab an end, lengthwise and role it up into a tube. Place seam-side down into a casserole ...
From lisagcooks.com
From lisagcooks.com
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BEEF CHIMICHANGAS RECIPE | EATINGWELL
To slash 150 calories in this healthy chimichanga recipe, we bake rather than fry and use less beef by stretching the filling with mushrooms and beans. Top the baked chimichangas with fresh salsa (found near other refrigerated dips and sauces) instead of jarred salsa to save on sodium.
From eatingwell.com
From eatingwell.com
BAKED BEEF CHIMICHANGAS - FOODGASM RECIPES
Mar 23, 2015 · Melt margarine in a small skillet over low heat. When melted, dip each tortilla into the margarine for about 30 seconds, or until soft. Place the softened tortilla onto a baking sheet, and fill with about 1/3 cup of the meat mixture.
From foodgasmrecipes.com
From foodgasmrecipes.com
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BAKED BEEF CHIMICHANGA RECIPE | SPARKRECIPES
note: mexican rice can be stuffed in chimichanga as well for additional 83.1 cal/3.7g fat/11.1g carb/1.5g protein note: avocado would be awesome, but definately ups the calories and fat content, although still healthy. number of servings: 8 recipe submitted by sparkpeople user cowgirl808.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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EASY BAKED BEEF CHIMICHANGA RECIPE [HOMEMADE!]
Dec 25, 2021 · Line a baking sheet with aluminum foil. Coat the foil with cooking spray. Meanwhile, heat the oil in a 12-inch skillet over medium-high heat. Combine the ground beef, cumin, garlic powder, and onion powder in a mixing bowl. Cook 5–7 minutes, stirring and breaking up beef with a spatula, until browned.
From beefsteakveg.com
From beefsteakveg.com
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BAKED CHIMICHANGAS - DEVOUR
May 09, 2014 · The recipe I’m sharing today is adapted (ever so slightly) from her Beef Chimichangas recipe. A chimichanga is basically a deep fried burrito, but the version I’m sharing today is baked in the oven simply brushed with butter. You still achieve a crispy exterior, but without having to bust out a deep fryer. The insides are stuffed with a ...
From devour-blog.com
From devour-blog.com
BAKED CHIMICHANGAS - EASY PEASY MEALS
Jan 08, 2020 · Ditch the guilt and enjoy some Baked Chimichangas. It only takes 10 minutes of prep and this recipe works great with both beef and chicken. While this chimichanga recipe uses shredded rotisserie chicken, you could easily make beef chimichangas too. Serve it with restaurant style salsa, homemade guacamole, cowboy caviar, and Spanish rice for a ...
From eazypeazymealz.com
From eazypeazymealz.com
MAKE AHEAD FREEZER BAKED BEEF CHIMICHANGA RECIPE
May 29, 2018 · Please click each link below to find the easy, printable recipe! Beef Taco Bake; Easiest Beef Enchiladas Ever! Chicken Chimichangas from Lil Luna; Chimichanga Recipe. If you love this Chimichanga Recipe as much as I do, please write a five star review, and be sure to help me share on Facebook and Pinterest!
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From thirtyhandmadedays.com
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BEEF CHIMICHANGA RECIPE - BEEF AND BEAN CHIMICHANGAS
Sep 30, 2020 · Beef chimichanga recipe. Enjoy this beef chimichanga recipe that is baked to perfection. It is so crispy and amazing without hardly any work. The ingredients are very simple and it all combines for a delicious meal. Gather your family around the dinner table for this easy chimichanga recipe.
From eatingonadime.com
From eatingonadime.com
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BEEF CHIMICHANGAS | MYGREATRECIPES
Preheat oven to 375°F.Cook the beef in a 10-inch skillet over medium heat until browned and crumbly, 5–7 minutes. Add the onion and bell pepper. Cook, stirring occasionally, until the vegetables are tender, 4–6 minutes longer. Stir in the taco sauce and red pepper flakes. Mix well. Spread 3 tbsp. refried beans on 1 tortilla.
From mygreatrecipes.com
From mygreatrecipes.com
HEALTHY BAKED SHREDDED BEEF CHIMICHANGAS RECIPE - FOOD NEWS
February 2021 March 19, 2021 Leave comment Baked Shredded Beef Chimichangas Recipe Source https www.sixsistersstuff.com You will love how easy and delicious these Baked Shredded Beef Chimichangas are make.vegetable oil, onion, tomato paste, beef, garlic,...
From thenewfoodberichten.netlify.app
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