FILIPINO CORNED BEEF RECIPE

FILIPINO CORNED BEEF HASH OVER RICE RECIPE -

A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces of libby's canned corned beef
2 -3 teaspoons vegetable oil
4 garlic cloves, minced (to taste)
1 small onion, sliced into rings (to taste)
1 medium potato, cut into cubes
2 roma tomatoes, diced (to taste)
salt and pepper (to taste)
1/4 cup water
1 cup of freshly cooked jasmine rice

Steps:

Place corned beef in a bowl, pull it apart with a fork, and set aside.
In a pan, on medium-low heat, sauté potatoes in oil for about 2 minutes, and season with salt and pepper.
Add garlic, sauté for about 30 seconds.
Add onion rings and sauté for a minute.
Add the tomatoes and sauté for a minute.
Throw in the corned beef and sauté with the other ingredients for 2 minutes.
Season with salt and pepper to taste.
Set heat on low, pour in water, and let the mixture simmer for 2-3 minutes just until the potatoes are perfectly cooked, most of the water is absorbed, and the mixture is slightly moist.
Serve over white rice.
Enjoy!

Nutrition Facts : Calories 266.8, FatContent 14.9, SaturatedFatContent 4.6, CholesterolContent 66.6, SodiumContent 778, CarbohydrateContent 18.2, FiberContent 1.9, SugarContent 1.6, ProteinContent 14.4

GINISANG CORNED BEEF RECIPE - PINOY RECIPE AT IBA PA

Ginisang Corned Beef Recipe - Pinoy Recipe at iba pa image

Ginisang Corned Beef Recipe is a delightful dish from a plain canned corned beef with sauteed onions, herbs n potatoes. Try this appetizing Ginisang Corned Beef

Provided by Ed Joven

Ingredients

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