RHUBARB PIE SINGLE CRUST RECIPES
RHUBARB PIE WITH CRUMB TOP RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F.
- Combine 1 cup flour and 1/4 teaspoon salt in bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
- Shape dough into ball; flatten slightly. Roll out on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
- Combine all filling ingredients except rhubarb in bowl. Add rhubarb; toss until well coated. Spoon into prepared crust. Set aside.
- Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Sprinkle mixture over rhubarb. Cover edge of crust with 2-inch strip aluminum foil. Bake 50-60 minutes or until topping is golden brown and filling bubbles around edges. Remove aluminum foil during last 10 minutes, if desired.
Nutrition Facts : Calories 560 calories, FatContent 26 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 230 milligrams, CarbohydrateContent 79 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams
RHUBARB PIE RECIPE | MARTHA STEWART
Because it is so often used in pies, rhubarb is sometimes called "pie plant." For best results, make this pie the day before you plan to serve it.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Total Time 2 hours
Prep Time 30 minutes
Number Of Ingredients 7
Steps:
- Place the pie dough on a floured piece of parchment paper. Using your knuckles, press edges of dough to help prevent cracking. Roll out dough to a 14-inch round.
- Use the parchment to lift and wrap dough around rolling pin; carefully unroll over a 9-inch pie plate. Gently fit dough into bottom and sides of plate, being careful not to stretch or tear. Using kitchen shears, trim dough to a 1-inch overhang; fold under, and press gently to seal. Crimp edges if desired. Refrigerate 1 hour.
- Preheat oven to 400 degrees. with rack in lowest level. In a large bowl, toss rhubarb with sugar, cornstarch, and salt. Pour into pie shell; sprinkle with Crumble Topping. Place pie on a foil-lined rimmed baking sheet.
- Place pie in oven; reduce heat to 375 degrees. Bake until topping is browned and crust is lightly browned, about 1 1/2 hours. (If topping or crust begins to brown too quickly, tent with foil.) Cool completely before serving.
More about "rhubarb pie single crust recipes"
STRAWBERRY/RHUBARB CRUMB PIE RECIPE: HOW TO MAKE IT
Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too! —Paula Phillips, East Winthrop, Maine
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 468 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 468 calories per serving
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
In a large bowl, beat egg. Beat in sugar, flour and vanilla until well blended. Gently stir in rhubarb and strawberries. Pour into crust. For topping, in a small bowl, combine flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over fruit. , Bake 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, about 35 minutes longer. Cool on a wire rack.
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RHUBARB PIE RECIPE | SOUTHERN LIVING
Some will argue that this is more of a tart than a pie, but we're in the South and we're using pie dough—so as far as we're concerned, this is a downright delicious (albeit tart-like) Rhubarb Pie.The sweet acidity of fresh orange makes a lovely companion to the sharp tang of fresh rhubarb. We add orange zest to a simple almond cream forming a velvety rich base for the rhubarb to bake into. The rhubarb is also coated in fresh orange juice to further enhance the flavor and draw out the natural sweetness of the bright pink stalks. This pie also calls for our trustworthy Single-Crust Pie Pastry Dough recipe because time and again, it proves buttery and flaky enough to support such a sweet and juicy filling. By combining a Southern piecrust, a French almond cream, and fresh rhubarb coated in orange, this pie represents a majestic combination of Southern charm, French pastry, and outstanding seasonal produce.
From southernliving.com
Total Time 2 hours 20 minutes
From southernliving.com
Total Time 2 hours 20 minutes
- Bake until almond filling has puffed, turned golden, and no longer jiggles in the center when lightly shaken, about 1 hour. Allow to cool completely before slicing.
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RHUBARB PIE RECIPE | MARTHA STEWART
Because it is so often used in pies, rhubarb is sometimes called "pie plant." For best results, make this pie the day before you plan to serve it.
From marthastewart.com
Reviews 3.5
Total Time 2 hours
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3.5
Total Time 2 hours
Category Pie & Tarts Recipes
- Place pie in oven; reduce heat to 375 degrees. Bake until topping is browned and crust is lightly browned, about 1 1/2 hours. (If topping or crust begins to brown too quickly, tent with foil.) Cool completely before serving.
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RHUBARB CRUMBLE PIE RECIPE | ALLRECIPES
A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Desserts, Pies, Fruit Pies, Rhubarb Pie Recipes
Calories 289.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Desserts, Pies, Fruit Pies, Rhubarb Pie Recipes
Calories 289.9 calories per serving
- Bake for 40 minutes in the preheated oven, until rhubarb is tender.
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RHUBARB PIE (GLUTEN FREE) RECIPE - FOOD.COM
Single Crust Pie made with fresh or frozen rhubarb. This is my grandmother-in-law's recipe altered to make it gluten free.
From food.com
Total Time 1 hours 20 minutes
Calories 226.9 per serving
From food.com
Total Time 1 hours 20 minutes
Calories 226.9 per serving
- Preheat oven to 350 degrees. Mix together the pie filling ingredients. Pour filling into unbaked pie crust. Mix together topping ingredients in a quart ziploc bag and mash to make crumble topping. Sprinkle topping over top of pie filling. Bake for 1 hour.
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DUTCH RHUBARB PIE RECIPE: HOW TO MAKE IT
"I love mixing rhubarb with different fruits, combining its tart goodness with something sweet," says Pam Cheney, who farms 40 acres of rhubarb in Onalaska, Washington. Her pie starts with a prepared crust, is filled with rhubarb and raspberries, and its topped with streusel.
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 321 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 321 calories per serving
- Line a 9-in. pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the rhubarb, raspberries, sugar, flour, vanilla and egg. Pour into crust; sprinkle with nutmeg. In a small bowl, combine the topping ingredients; sprinkle over filling., Bake at 350° for 35-40 minutes or until filling is set and crust is golden brown (if needed, cover edges loosely with foil during the last 10 minutes to prevent overbrowning). Cool on a wire rack.,
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RHUBARB PIE SINGLE CRUST RECIPE
Mar 23, 2017 · Rhubarb pie single crust recipe. Learn how to cook great Rhubarb pie single crust . Crecipe.com deliver fine selection of quality Rhubarb pie single crust recipes equipped with ratings, reviews and mixing tips. Get one of our Rhubarb pie single crust recipe and prepare delicious and healthy treat for your family or friends.
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RHUBARB PIE SINGLE CRUST - ALL THE BEST RECIPES AT CRECIPE.COM
My recipes. Find recipes: Rhubarb Pie Single Crust. Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust. Visit original page with recipe. Bookmark this recipe to cookbook online. Preheat oven to 350 degrees F (175 degrees C).
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CLASSIC RHUBARB CUSTARD PIE (WITH CRUST RECIPE)
Sep 13, 2021 · The Spruce / Cara Cormack. Roll dough out into a circle about 11 inches in diameter. Preheat oven to 400 F. The Spruce / Cara Cormack. Line a 9-inch pie plate with dough and crimp edge as desired. The Spruce / Cara Cormack. Combine diced rhubarb with sugar, flour, salt, and nutmeg in a large bowl; blend thoroughly.
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From thespruceeats.com
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RHUBARB CRUMBLE PIE - SEASONS AND SUPPERS
May 28, 2020 · Step 1: Prepare your rhubarb and filling mixture. Step 2: Stir the two together until well combined. Step 3: Prepare the topping crumble by adding the cold butter to the dry ingredients. Step 4: Pour the prepared filling into an unbaked pie shell.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
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BEST RHUBARB CUSTARD PIE - ALL INFORMATION ABOUT HEALTHY ...
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From therecipes.info
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CLASSIC RHUBARB CUSTARD PIE (WITH CRUST RECIPE)
Sep 13, 2021 · Preheat oven to 400 F. Line a 9-inch pie plate with dough and crimp edge as desired. Combine diced rhubarb with sugar, flour, salt, and nutmeg in a large bowl; blend thoroughly. Whisk eggs with milk in another bowl. Add egg mixture to rhubarb and stir until blended. Turn rhubarb mixture into prepared pie crust.
From thespruceeats.com
From thespruceeats.com
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RHUBARB PIE RECIPE | AMISH RHUBARB CRUMBLE PIE
Preheat oven to 425ºF. Place the rhubarb in a large bowl. In a smaller bowl, stir together the eggs and melted butter. In another small bowl, mix together sugar and flour and then stir it into the egg mixture. Mix until well combined. Add to the rhubarb and mix well. Mix together the flour, sugar and cinnamon.
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OLD FASHIONED RHUBARB CUSTARD PIE LIKE MOM USED TO MAKE
May 11, 2018 · Directions. Preheat the oven to 450° F. Roll out half of the pastry dough. (Keep the dough for the top crust chilled.) Line a 9 inch pie pan with the bottom crust. Combine 1 cup of sugar with 2 tablespoons of flour. Mix in eggs and rhubarb. Sprinkle the remaining tablespoon of flour into the bottom of the crust.
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May 05, 2019 · Add in the rhubarb and toss to coat. Spoon onto a 9? pie crust lined pie plate. Dot with butter. Cut the second piece of pie crust into ten 1? stripes and weave into a lattice. You can also simply place the pie crust on top and cut a few slits for ventilation. Trim, press and crimp the edges. Whisk the egg and water together in a small bowl.
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RHUBARB CUSTARD PIE » HUMMINGBIRD HIGH
May 19, 2020 · Pre bake the crust. Bake for 25 minutes. While the crust is in the oven, make the egg wash for the pie crust: in a small bowl, whisk together the egg, water, and salt. Prep the rhubarb for the filling by placing it in a medium bowl and tossing it in ¼ cup (1.75 ounces or 50 grams) granulated sugar.
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BEST RHUBARB CUSTARD PIE - ALL INFORMATION ABOUT HEALTHY ...
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STRAWBERRY RHUBARB PIE | HEALTHYGFFAMILY.COM
Strawberry Rhubarb Pie Recipe Type: Desserts, Pie Cuisine: Gluten-Free, Vegetarian, Vegan Author: Healthy Gluten-Free Family My grandmother's recipe is my Dad's favorite pie :) Ingredients Single or double gluten-free pie crust (Pie crust recipe coming soon) (The photo below we used Whole Foods Gluten Free crust) 2-3 cups fresh strawberries, quartered 2-3 cups fresh rhubarb cut in 1/2 inch - 1 ...
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From healthygffamily.com
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A MASTER RECIPE FOR FRUIT PIE | MARTHA'S VINEYARD MAGAZINE
Aug 03, 2021 · 11. Cut several slits through the top crust of the pie to allow for steam to escape. 12. Lightly brush the top of the pie with milk. Sprinkle with sugar if desired. 13. Bake at 375–400 degrees for 50 minutes or until top is browned and filling gently bubbles up through the slits in the crust.
From mvmagazine.com
From mvmagazine.com
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RHUBARB CUSTARD PIE | THE ENGLISH KITCHEN
Jun 03, 2010 · Decrease the oven heat to 180*C/350*F/gas mark 4 and bake for 30 to 40 more minutes, until the crust is nicely browned and the rhubarb is tender. Remove from the oven to a wire rack and cool until the pie is firmed up, about 45 minutes, before serving. Delicious!! *Pat in the Pan Pie Crust* Makes enough for one 9 inch pie Printable Recipe
From theenglishkitchen.co
From theenglishkitchen.co
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