YOU CAN'T HAVE MY CORNBREAD RECIPES

Name: Cornbread
Prep time: 10 min
Total time: 35 min
Yield: 12
Ingredients: 1/4 cup butter (1/2 stick); 1 cup milk; 1 large egg; 1 1/4 cups yellow, white or blue cornmeal; 1 cup Gold Medal™ all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt

CORNBREAD RECIPE - BETTYCROCKER.COM

Cornbread Recipe - BettyCrocker.com image

Our quick Cornbread recipe is not only made from scratch but is melt-in-your-mouth good. No matter if you're serving it as a side at a barbeque, alongside chili or even as a breakfast option, you can't go wrong with homemade Cornbread. With only four simple steps, our easy Cornbread recipe is one you'll want to make again and again. This is all thanks to the golden brown, crispy edges and incredible flavor. You'll knock our Cornbread recipe out of the park.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

Ingredients

1/4 cup butter (1/2 stick)
1 cup milk
1 large egg
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
In a 1-quart saucepan, heat the butter over low heat until melted.
In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 180 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 10 g, TransFatContent 0 g

CORNBREAD RECIPE | MYRECIPES

Cornbread Recipe | MyRecipes image

Cornbread rounds out your favorite stew, chili or soup. With this simple Cornbread recipe, you can't go wrong.

Provided by MyRecipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 9 pieces

Number Of Ingredients 8

Ingredients

1 cup coarse cornmeal
¾ cup all-purpose flour
2 tablespoons sugar
½ teaspoon baking soda
½ teaspoon salt
8 tablespoons (1 stick) unsalted butter, melted and cooled
2 large eggs, beaten
1?½ cups buttermilk

Steps:

Preheat oven to 425°F. Grease an 8-inch baking pan.
Mix cornmeal, flour, sugar, baking soda and salt. In a large bowl, whisk together butter, eggs and buttermilk. Stir buttermilk mixture into flour mixture (batter will be slightly lumpy). Pour batter into baking pan.
Bake until a toothpick inserted in center comes out clean, 22 to 25 minutes. Let cornbread cool on a wire rack.

Nutrition Facts : Calories 227 calories, CarbohydrateContent 25 g, CholesterolContent 70 mg, FatContent 12 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 7 g, SodiumContent 260 mg

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