RECIPE FOR SWISS STEAK IN OVEN RECIPES

Name: Karen's Swiss Steak (Stove Top, Crock Pot or Oven)
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs beef round steak, cut 3/4 inch thick; 3 tablespoons flour; 1 teaspoon salt; 1 teaspoon dry mustard; 1/4 teaspoon pepper; 3 teaspoons garlic powder; 2 teaspoons shortening; 1 (16 ounce) can tomatoes; 1 small onion, sliced; 1 stalk celery, sliced; 2 medium carrots, sliced; 1 tablespoon Worcestershire sauce; 1/4 cup red wine; 1/4 cup water; hot cooked noodles; mashed potatoes or hot cooked rice

KAREN'S SWISS STEAK (STOVE TOP, CROCK POT OR OVEN) RECIPE ...

Karen's Swiss Steak (Stove Top, Crock Pot or Oven) Recipe ... image

This recipe can be prepared on the stove top, or in the oven or crock pot. I decided to post it since it is a bit different than the swiss steak recipes I have seen on here. Just wait until you smell this stuff cooking!

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs beef round steak, cut 3/4 inch thick
3 tablespoons flour
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper
3 teaspoons garlic powder
2 teaspoons shortening
1 (16 ounce) can tomatoes
1 small onion, sliced
1 stalk celery, sliced
2 medium carrots, sliced
1 tablespoon Worcestershire sauce
1/4 cup red wine
1/4 cup water
hot cooked noodles
mashed potatoes or hot cooked rice

Steps:

Cut meat into 6 serving pieces.
Combine flour, salt, mustard, pepper, and garlic powder.
Put 2 T. of the flour mixture into the meat.
Brown the meat in the shortening on both sides.
Drain off excess fat.
Add undrained tomatoes, onion, celery, carrots, Worcestershire sauce and cooking wine.
Cover and simmer for 1 1/4 hours or until meat is tender.
Remove meat to a serving platter and keep warm.
Combine 1/4 water and the remaining flour mixture.
Stir into tomato mixture until thick and bubbly.
Pass with meat.
Serve meat and sauce with hot cooked noodles or rice.
Crock pot directions:.
Prepare swiss steak as above except cut meat to fit your crock pot.
After browning meat, transfer to crock pot.
Stir remaining flour into pan drippings in the skillet.
Stir in the remaining ingredients and cook until thick and bubbly.
Pour over meat in the crock pot.
Cook on low for 8 to 10 hours.
Serve with hot cooked noodles or rice.
Oven directions:.
Place meat in a baking dish.
Cover with thickened drippings and veggies as above.
Bake, uncovered, in a 350 degree oven for 1 hour and 20 minutes.
Serve with hot noodles or rice.

Nutrition Facts : Calories 72.2, FatContent 1.8, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 440.8, CarbohydrateContent 11.3, FiberContent 2.1, SugarContent 4, ProteinContent 1.8

OVEN SWISS STEAK RECIPE - FOOD.COM

Oven Swiss Steak Recipe - Food.com image

Make and share this Oven Swiss Steak recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs swiss steak or 2 lbs round steaks
1/2 cup flour
1 teaspoon salt
1/2 tablespoon black pepper
1 medium onion, sliced and separated into rings
2 large carrots, thinly sliced
2 stalks celery, thinly sliced
1 (14 1/2 ounce) can diced tomatoes, undraind
1 (8 ounce) can tomato sauce
8 ounces water
1 dash Worcestershire sauce
hot mashed potatoes

Steps:

Heat oil in large skillet.
Combine flour, salt and pepper.
Cut steak into 4 or 5 servings; dredge in flour mixture.
Brown on both sides in hot oil; remove to large baking dish.
Place vegetables over steak; pour tomatoes, tomato sauce, water and Worcestershire over all.
Cover and bake at 350 degrees for 1 1/2- 2 hours, or until meat is tender.
Serve with sauce spooned over the mashed potatoes.

Nutrition Facts : Calories 413.1, FatContent 9.3, SaturatedFatContent 3.3, CholesterolContent 138.5, SodiumContent 1071.5, CarbohydrateContent 26.2, FiberContent 4.5, SugarContent 8.4, ProteinContent 54.4

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