REGINA COOKIES RECIPES

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BISCOTTI REGINA (SESAME SEED COOKIES) RECIPE | THE HEARTY ...



Biscotti Regina (Sesame Seed Cookies) Recipe | The Hearty ... image

Provided by The Hearty Boys

Categories     dessert

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 30 biscotti

Number Of Ingredients 9

4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 sticks butter, at room temperature
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1 cup heavy cream
2 cups sesame seeds

Steps:

  • Preheat oven to 350 degrees F.
  • Combine the flour, baking powder and salt in a small bowl and set aside.
  • Put the butter and sugar into the bowl of a mixer and cream until fluffy. Add the eggs, one at a time with the mixer running and beat until smooth. Add the vanilla and beat. Next, add the flour mixture and beat until well incorporated.
  • To form the cookies, divide the dough in half and roll into logs 1-inch in diameter. Cut the logs into 3-inch lengths. Dip each piece of dough into the cream and then roll in the sesame seeds. Place the cookies on a baking sheet and place in the oven until golden brown, about 15 to 20 minutes.
  • Let cool and serve. These will keep in an airtight container for up to 2 weeks.

BLUEBERRY COOKIES RECIPE | ALLRECIPES



Blueberry Cookies Recipe | Allrecipes image

Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.

Provided by Pamela Cristaino

Categories     Blueberry Desserts

Yield 2 dozen

Number Of Ingredients 9

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ cup butter
1 cup white sugar
2 eggs, beaten
½ teaspoon lemon extract
½ cup milk
1 cup fresh blueberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
  • Sift together flour, baking powder and salt.
  • In a large bowl, cream butter or margarine with sugar. Beat in eggs and lemon flavoring. Mix in milk and flour mixture alternately in three parts, starting with the milk. Gently mix in blueberries.
  • Drop batter by tablespoons onto prepared sheets 1 1/2 inches apart.
  • Bake 12 to 15 minutes.

Nutrition Facts : Calories 251.9 calories, CarbohydrateContent 39 g, CholesterolContent 52.1 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 5.3 g, SodiumContent 152.2 mg, SugarContent 18.5 g

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