HOME MADE BEEF STEW RECIPE RECIPES

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PRESSURE-COOKER BEEF STEW RECIPE: HOW TO MAKE IT



Pressure-Cooker Beef Stew Recipe: How to Make It image

I like to serve this twist on traditional stew with fresh rolls on crusty bread. The roast and vegetables cook quickly and make a comforting meal. My family loves this unique pressure cooker beef stew. —Joanne Wright, Niles, MI

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 13

1 boneless beef chuck roast (2 pounds)
1 tablespoon canola oil
5 cups water, divided
8 medium potatoes, peeled and quartered
4 medium carrots, halved widthwise
1 medium onion, quartered
1 teaspoon minced garlic
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
2 bay leaves
2 to 3 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown roast on all sides. Press cancel and remove roast. Place trivet insert and 4 cups water in pressure cooker. Set roast on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally., Remove roast and keep warm. Remove trivet. Skim fat from cooking juices and stir in remaining 1 cup water. Add potatoes, carrots, onion, garlic, salt, pepper, thyme, bay leaves. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure., Remove vegetables with a slotted spoon; keep warm. Remove and discard bay leaves. In a small bowl, mix cornstarch and 1/4 cup cold water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with roast and vegetables.

Nutrition Facts : Calories 530 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 403mg sodium, CarbohydrateContent 58g carbohydrate (5g sugars, FiberContent 8g fiber), ProteinContent 36g protein.

EASY BEEF STEW FOR THE SLOW COOKER RECIPE | ALLRECIPES
However, this recipe was a winner. We made it exactly per the recipe and it was a hit all around. Definitely, definitely make this stew! I did thicken it a bit near the end, but that's just my family's personal preference for stews. I used pioneer brown gravy mix and crock pot brand hearty vegetable beef stew …
From allrecipes.com
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SLOW COOKER BEEF STEW IV RECIPE | ALLRECIPES
Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions. ... Very good basic recipe...as with all recipes, you have to make it your own. I used Beefy-onion soup mix …
From allrecipes.com
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SLOW-COOKER RECIPE: CLASSIC BEEF STEW RECIPE | MYRECIPES
Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil …
From myrecipes.com
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SLOW-COOKER BEEF STEW RECIPE - EATINGWELL
Tender beef, melt-in-your-mouth potatoes and carrots in a rich broth--this could be the best and easiest beef stew you've ever made. Load the crock pot and go with this stew recipe that's prepped in the morning and simmers all day so you'll come home …
From eatingwell.com
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HOW TO MAKE THE BEST BEEF STEW YOU'VE EVER HAD I RECIPE ...
Nov 15, 2020 · Ingredients. 1-1/2 pounds beef stew meat, cut into 1-inch cubes; 1/2 teaspoon salt, divided; 6 tablespoons all-purpose flour, divided; 1/2 teaspoon smoked paprika
From tasteofhome.com
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HOW TO MAKE THE BEST BEEF STEW YOU'VE EVER HAD I RECIPE ...
Nov 15, 2020 · Ingredients. 1-1/2 pounds beef stew meat, cut into 1-inch cubes; 1/2 teaspoon salt, divided; 6 tablespoons all-purpose flour, divided; 1/2 teaspoon smoked paprika
From tasteofhome.com
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SLOW-COOKER RECIPE: CLASSIC BEEF STEW RECIPE | MYRECIPES
Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil …
From myrecipes.com
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IRISH BEEF STEW RECIPE (WITH VIDEO) - SIMPLY RECIPES
Mar 02, 2022 · This is a thinner stew with only the starch from the potatoes to thicken it. If you'd like a thicker stew, omit 1/4 volume of each of the liquids and use these measurements instead: 3 cups beef stock, 1 1/2 cups water, 3/4 cups stout beer, and 3/4 cups red wine. Or, make the stew …
From simplyrecipes.com
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SLOW-COOKER BEEF STEW RECIPE - EATINGWELL
Tender beef, melt-in-your-mouth potatoes and carrots in a rich broth--this could be the best and easiest beef stew you've ever made. Load the crock pot and go with this stew recipe that's prepped in the morning and simmers all day so you'll come home …
From eatingwell.com
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