VELVEETA CHILI CHEESE DIP RECIPES

Name: Grealy's Chili Cheese Dip With Velveeta
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 large bowl
Ingredients: 1 (15 ounce) can hormel no-bean chili; 1 (1 lb) package Velveeta cheese; 8 ounces salsa

GREALY'S CHILI CHEESE DIP WITH VELVEETA RECIPE - FOOD.COM

Grealy's Chili Cheese Dip With Velveeta Recipe - Food.com image

I NEVER would believe that I would post or better yet, enjoy anything made with Velveeta. However, when Kathy Grealy brought this to Girl's Night, we all dug in and thoroughly enjoyed this tasty and satisfying dip. And using three ingredients and a microwave, this couldn't be easier to whip up for any informal occassion.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 1 large bowl

Number Of Ingredients 3

Ingredients

1 (15 ounce) can hormel no-bean chili
1 (1 lb) package Velveeta cheese
8 ounces salsa

Steps:

Cut cheese into thin slices.
Mix all ingredients together in a large, microwavable bowl.
Microwave on High for 5 minutes; stir.
Microwave another 3 minutes; stir well.
Serve with Tortilla chips. (Best served warm).

Nutrition Facts : Calories 1418.7, FatContent 98.9, SaturatedFatContent 64.6, CholesterolContent 358.4, SodiumContent 8076.3, CarbohydrateContent 58.1, FiberContent 3.6, SugarContent 43.2, ProteinContent 76.5

3-INGREDIENT CHILI CHEESE DIP RECIPE: HOW TO MAKE IT

3-Ingredient Chili Cheese Dip Recipe: How to Make It image

This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. —Jerrie West, Oakhurst, California

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1 pound Velveeta, cubed
1 can (15 ounces) chili con carne without beans
1 can (4 ounces) chopped green chiles
Tortilla chips

Steps:

Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

Nutrition Facts : Calories 175 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

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