BASIL BUTTERMILK DRESSING RECIPES
BASIL BUTTERMILK SALAD DRESSING RECIPE - FOOD.COM
This is tangy and tastes great on simple green salads. You could also use it as a dip. Makes great use of fresh garden basil. Adapated from Gourmet. Chill time is cook time.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mince garlic and mash to a paste with the salt (I used a mortar and pestle).
- Whisk together buttermilk, mayo, basil and garlic paste in a small bowl; chill, covered, 1 hour to allow flavors to develop.
Nutrition Facts : Calories 376.5, FatContent 27.6, SaturatedFatContent 4.7, CholesterolContent 26.9, SodiumContent 1310.1, CarbohydrateContent 27.8, FiberContent 0.3, SugarContent 12.9, ProteinContent 6.4
BUTTERMILK BASIL SALAD DRESSING RECIPE: HOW TO MAKE IT
My husband can't eat greasy or spicy foods, and non of us like mayonnaise, so I created this creamy dressing we all enjoy. It gets its pleasant flavor from fresh basil and Parmesan cheese. —Nancy Johnston of San Dimas, California
Provided by Taste of Home
Categories Lunch
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine buttermilk and sour cream. Stir in cheese, basil, onion salt and garlic. Cover and refrigerate for at least 1 hour. Serve over salad greens.
Nutrition Facts : Calories 35 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1/2 fat.
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