HOW DO THEY MAKE SUGAR RECIPES

LIGHT OR DARK BROWN SUGAR RECIPE | ALLRECIPES

Light or Dark Brown Sugar Recipe | Allrecipes image

Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.

Provided by JillH

Categories Everyday Cooking

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup brown sugar

Number Of Ingredients 2

Ingredients

1 cup white sugar
1 tablespoon unsulfured molasses

Steps:

Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
Store in an airtight container.

Nutrition Facts : Calories 52 calories, CarbohydrateContent 13.4 g, SodiumContent 0.5 mg, SugarContent 13.2 g

SUGAR WAFFLES RECIPE - FOOD.COM

Sugar Waffles Recipe - Food.com image

I mostly make these waffles for my kids to take to school on there birthdays, or just when I have friends coming around for a cup of coffee.

Total Time 2 hours 40 minutes

Prep Time 2 hours 10 minutes

Cook Time 30 minutes

Yield 20-30 waffles

Number Of Ingredients 5

Ingredients

500 g flour
400 g sugar
6 tablespoons vanilla sugar
5 eggs, beaten
400 g butter, melted

Steps:

Mix flour, sugar and vanilla sugar.
Add butter and eggs.
Leave to rest for minute 2 hours in the fridge.
Put dough on the waffle maker (use two teaspoons or tablespoons according to the size of waffles you would like to make).
Bake for a few minutes until the waffles are golden brown.
Leave to cool. You can keep these waffles for some time in a plastic box, but couldn't tell you how long as they never last for more than 2-3 days.
Enjoy!

Nutrition Facts : Calories 328.8, FatContent 17.6, SaturatedFatContent 10.6, CholesterolContent 89.2, SodiumContent 160.4, CarbohydrateContent 39.2, FiberContent 0.7, SugarContent 20.1, ProteinContent 4.3

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